2 Views PremiumJan 17, 2026
【SULGI】Convenience store new product tasting | Foodie's daily life
133 Views
[Cooking] Noodles Made Of Eggs | 22 Quick And Easy Recipes
23.4K Views
【SULGI】Double-color rice cake ramen | Fried snacks | Foodie Daily
1.6K Views
[Food]Why are eggtarts so expensive?
505 Views
Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets
813 Views
88 yuan just for a soup dumpling! Save money if you learn how to do it
268 Views
Help me check if this is the big steak from Tom and Jerry
2.0K Views
Amazing Souffle Benedict That Doesn't Shrink!
509 Views
What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c
1.1K Views
[Food]Transform carrot into a snack, every children will love it!
129 Views
【SULGI】Spicy seafood platter | Hot and popular | Foodie Daily
292 Views
Welcome to the “Furious Food” series: “Next Life, Don’t Be Chicken Breast” — Seriously Delicious! Th
2 Views
【SULGI】What should you eat when you are stressed? |Only spicy food can relieve stress
81 Views
On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern
4.0K Views
680 yuan for a bowl of congee? I’m calling the police!
37 Views
[Food]Macau chef teaches you how to make Turnip Cake
103 Views
Signature dishes from across the provinces—some hit, some miss! Personal taste, you know.
53 Views
Food making- It's delicious and cheap to cook eggs in this way
2.9K Views
The Chinese are accused of cutting vegetables incorrectly! Chinese chefs are expressing their dissat
13 Views
A henpecked husband mocks another henpecked husband. Netizens: You two are really the same!
93 Views