China’s top chef couldn’t hold back—can this knife work even compare with Michelin-level skill?

Today, we treated the executive chef from a high-end restaurant to a glass of pickled-pepper water.

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Though but a humble woman, I’ve a bit of Chinese kung fu—Chinese painting.

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Global cooking skills have dropped 10,000 times (that's how bad it looks)

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Sure enough, once you hit a certain age, the Chinese spirit awakens and you start longing for a life

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【SULGI】What should you eat when you are stressed? ｜Only spicy food can relieve stress

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[Cooking] Noodles Made Of Eggs | 22 Quick And Easy Recipes

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Academic gowns better suited to Chinese babies’ physiques

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The Beijing News published an article criticizing “Niu Lai,” with the piece edited by a graduate of

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Witness the birth of the mightiest Ming on Earth! | [Europa Universalis IV / In-Depth Guide to the M

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“Niu Lai” Goes Viral—Foreign Media’s Take Is Quite Interesting!

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After stealing someone else’s wife, he thought he’d humiliate them—only to end up utterly humiliated

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【SULGI】Double-color rice cake ramen | Fried snacks | Foodie Daily

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Who on earth came up with this way of eating chicken breast? It’s insanely delicious!!

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Help me check if this is the big steak from Tom and Jerry

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【SULGI】What does rice paper wrapped turkey noodles taste like? ｜Another spicy meal today~

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Because things were always missing from the kitchen, the two chefs searched the staff cabinets, and

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Head Chef’s Secret: A Creative Twist on Braised Bamboo Shoots with Bamboo Rat—Delicious Flavor Meets

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Oliba Braised Pork Ribs

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Foreigner: Never engage in close-quarters combat with that bunch of despicable Chinese players!

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