Crispy, fragrant oyster pancakes from the streets of Chaoshan—so delicious!

Shantou's signature fish rice: you eat, but can't see any rice! Steamed in a 2-meter-deep bamboo ste

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This person has extremely high business acumen.

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This pork knuckle rice with more meat than rice is only 10 bucks?!

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How could you visit Chaoshan without trying braised goose?

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Thai Cuisine: The "Shaved Ice Beauty" Returns to the Night Market—A Feast for the Eyes and the Palat

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A young woman’s signature delicacies in the mountains and countryside

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As soon as the beauty got off the high-speed train, she couldn’t wait to stop by my food stall for a

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To eat icy Cucumber cake, listen to he unique chewing!

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A dish that looks like mud—would you dare to try Chaoshan earth shrimp?

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The wonton cart you can find on the street is so special, and the hot pork is the soul!

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Northeastern street barbecue, a full table for 100 yuan! This price is really amazing

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What I ate in Shantou over two days—every authentic local delicacy is here!

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After Quitting My Job Without Notice, I Spent 10,000 Yuan to Taste My Way Through Ten Chinese Cities

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Fifty-one bowls of Shenyang-style Old Beijing braised offal stew!!

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I bought jumping shrimp for forty-five dollars, but only had ten dollars left!!!

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Shantou's ten-ingredient hotpot!

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The little roadside shops in Chongqing have a real “jianghu” vibe.

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Spicy and flavorful mala tang on the streets of Chongqing—so fragrant, spicy, and utterly satisfying

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The toppings for sticky rice are far from basic—this tiny bowl of Yunnan-style sticky rice comes wit

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The cumin beef sandwich on the streets of Xi'an is seriously delicious and satisfying!

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