Waited in line for 3 hours! Finally got my hands on this dog-head loli jianbing — it’s so big and pe

Spending the most money to eat the worst food

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Watch the match, then grab some fried chicken!

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[This is Izakaya] Episode 24 Japanese Fried Noodles｜For tonight’s midnight snack, let’s have a simpl

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Who came up with this? It's seriously, seriously delicious! Dad absolutely has to learn these seven

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[ONHWA] Raw abalone + Steamed abalone chewing sound!

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Spring is all about wild vegetables! Try fish mint, bracken, and spring bamboo shoots!

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Long-haired shrimp hug-and-eat

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First time traveling abroad—let’s see what delicious foods Korea has to offer! Gobbling it all down

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Can’t afford crab? I splurged 130 yuan on a lamb leg!

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec

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[ONHWA] Grilled brisket scallops grill chewing sound!❤️

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A buffet of hairy eggs for 10 yuan per person! Guess how many I ate ~ my highest was 72!

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Back in Chongqing for cheap street-side hotpot—and I totally embarrassed myself!

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How about a bowl of tangy and spicy papaya chicken rice noodles this summer? [Dianxi Little Brother]

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Make super麻辣 water-boiled sliced pork—so tender it melts in your mouth and pairs perfectly with rice

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Sky-high Japanese Food

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5 minutes with 2 ingredients: Juicy, rice-killer tomato-braised eggs!

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Dare you try live-marinated seafood? Here's a little secret—your go-to choice for summer coolness!

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