Tried 0.5 RMB per skewer of street-grilled beef in Kunming—chowing down on 110 skewers and absolutel

In Yunnan, a female fan treats him to Dai-style hand-picked rice—and the guy’s totally flustered mee

0 View

Fragrant, low-temperature roasted mangoes from 300-year-old trees!

1.0K Views

Mukbang | Macarons and Black Tea

160 Views

Let’s Make Healthy Chinese Cuisine Today

71 Views

How to make Japanese miso soup

50 Views

China’s Spiciest Rice Noodles 2.0! The Hottest Wide Rice Noodles Ever! So Damn Spicy! Xinjiang Fried

62 Views

Learn Coffee-Based Food Recipes From Coffee Master Ms. Mai!

45 Views

How to Make a Refreshing Mango Pomelo Sago?

16 Views

【Boki Chinese Subs】Moon Bok-hee: Real Sounds of Fried Rice Cake Strips, Cheese Pork Cutlet, Pan-Frie

376 Views

Chicken Drumsticks with Cheese and Chili Powder! Crispy and Juicy!

73 Views

Real Eating without Talking | Curry Noodles& Korean Spicy Noodles & Fried Shrimp, Chicken and Onion Rings

322 Views

Eat sticky hive honey. How come my bar looks bad!

180 Views

[DIY] It's great to eat it in midsummer!

22 Views

Durian Feast! Raw, roasted, frozen, stewed, four ways to enjoy durian.

79 Views

[Two-dimensional cuisine] Hardcore restoration of the Fat Tiger stew pot in "Doraemon"!

21 Views

[Cure Stress] Summer Drink! Meaty Grape|Do HEYTEA at Home

62 Views

I finally made the perfect cloud cake after thousands of failures!

78 Views

Holy cow! This is the first time I’ve seen such a massive giant conch—two of them and I’m stuffed!

16 Views

You can’t escape the “so good you can’t resist” rule! Give your burger a cheesy bath: KFC burgers, f

146 Views

Make healthy and delicious biscuits with 4 raw materials at home

4.0K Views