Tried 0.5 RMB per skewer of street-grilled beef in Kunming—chowing down on 110 skewers and absolutel

For this beer, a kebab meal is a must!

1 View

A fresh and delicious treat that even professional baseball players sneak over to enjoy.

23 Views

This watermelon cake that’s all the rage in Australia? It’s actually not that hard to make, huh!

111 Views

Extreme difficulty : The Michelin 'The Green Apple'

113 Views

【Western Yunnan Vlog】Wild figs actually taste like strawberries! They’re hidden right under the tree

450 Views

Exploring a Xi'an noodle shop that has been open for seventeen years—its spicy oil noodles sell for

15 Views

Rohan Kishibe sliced biscuit. Probably the most complex sliced cookie ever

146 Views

[Food] How to make Shunde double skin milk

33 Views

Five mukbang hosts with “loss of pain sensation” — Stomach: I’ve suffered so much following you my w

139 Views

Today I’m having rice tossed with lard.

87 Views

Hua Nong Brothers: We grabbed some field snails and wild pepper, stir-fried them together—it tastes

78 Views

Hua Nong Brothers: Slaughter the snakehead fish and loach to make pickled cabbage fish—it’s so delic

47 Views

The simple joy of eating meat

13 Views

Ranking of the Best Street-Food Stalls Outside the School Gate!

21 Views

【Food】Tornado omelette rice is challenging?

90 Views

Xi’an’s hottest night market has been upgraded: roasted whole lamb, beef marrow, pig trotters, sheep

49 Views

Egg

134 Views

Ice-eating expert enjoys red velvet ice cream—listen to that chewy, crunchy sound!

10 Views

美食天堂！夜市100多种不同美食 | 泰国街头美食

294 Views

Mukbang | Homemade Chinese Spicy Hot Pot, I like Sheet Jelly the Most

21.9K Views