Family, I’m back in Shantou again! I’m here mainly because I’m craving beef #TCinChina

Shantou's five-year-old goose heads, 1280 yuan each

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Rating sausages paired with foods from around the world, out of 10 points

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Challenging Guangxi’s most expensive sashimi—truly worthy of being called Guangxi’s top fish‑cutting

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Yun County, whose cuisine is so delicious it’s been recognized as intangible cultural heritage, stil

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Treat Shanghai’s Peace Hotel as an all-you-can-eat buffet! How much can one person spend? #PeaceHote

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My Jordanian family must be impressed by Chinese snacks this time.

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Challenging Chengdu’s Spiciest Hot Pot

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Chengdu’s three night‑eatery giants all in one — fiery spicy tripe hot pot to your heart’s content,

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Meat lovers rejoice, one bite of tender, fall-off-the-bone goodness

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Today, whatever passersby order, that’s what I’ll eat.

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Top-Tier Chaozhou Raw-Marinated Feast! 10 Dishes for Under ¥500—Delicious, Affordable, and Absolutel

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Xi’an self-service noodles—how many bowls can you devour?

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A whole live octopus hot pot

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That damn vendor sold me a loaf of bread for 130 rupees.

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A pure sugar-spiking bomb

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You get caught dining at someone else’s expense—eat it all within 5 days and win a billion! How many

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Eating my way around China with my bros—seafood paradise, delicious Dalian!

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In Thailand, how could you possibly skip raw seafood marinades?

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I really want to take a bite

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