What is a textbook-perfect creation? What I’m eating is *exactly* the same as what I learned!

I’ve been making videos for two and a half years, but this is the one place I really don’t want you

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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Matcha Yuzu Mille-Feuille Roll | A fresh, springtime treat—delicious and not at all greasy—hurry up

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[ONHWA] Spicy pork skin roll chewing sound!❤️ Soft pork skin

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[ONHWA] The sound of chewing tuna sashimi!💕

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Eating noodles~

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Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai

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The boss says, “I want to build China’s first century-old chocolate brand!”

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Shanghai’s super popular handmade Swiss rolls—so tempted to snag the leftover scraps 😂…

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If you don’t want to live anymore, I’ll give you a bath.

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The extra-large ham sausage is really delicious!

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A perfectly good vegetable feast got totally derailed by the spicy-sour sauce.

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Turning freshly picked chilies into chili oil is no small feat.

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【Cake Hacks】The Making of Those Satisfying Mirror-Glazed Cakes (15)

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Cool down in the summer and enjoy a simple summer hot pot.

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This sky-high chocolate, priced at 1400 yuan per half-kilogram, is so delicious it’ll make you cry…

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Sorry, Costco! As for your desserts, I’ve only got three words to say…

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Curry Cheese Pork Cutlet, Braised Tiger-Skin Chicken Feet in Sauce

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