Head to the deep mountains of Gejiu, Yunnan, and dig for wild mushrooms—wanna give it a try?

Can you meet villains after eating it?

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Mushroom Recipe: From Growing to Cooking

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“Top-Tier Feast” Hand-Pulled Rice: A Table Overflowing with Mouthwatering Dishes That’s a Feast for

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A Unique Incense and Sweetness from Dali: Milk Fan Shaqima

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Seasonal Seasonings (8): Chinese Pickled Garlic — The Supporting Player with the Most Bold Flavor [D

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One Seat, One Fruit (4): The “Medicine King” of Fruits—Passion Fruit | Brother from Western Yunnan

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Yunnan folks “live and breathe mushrooms”—just grow your own this winter! | Brother from Western Yun

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[Brother Dianxi] Makes a “Fried Chicken Mille-Crêpe Cake” with Pumpkin—The Dog Devours It in Just Tw

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[Dianxi Vlog] So This Is What Macadamia Nuts Look Like? The First Step to Eating Them Is Actually Cl

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Yunnan Cuisine Cooked in Banana Leaves: Wrapped and Grilled

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So what if it’s a calorie bomb? Whip up some sweet treats and ring in the New Year with a smile! [Di

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Seasoning Through the Four Seasons (3): Sichuan Peppercorns — The Soul Mate of Spicy, Numbing Dishes

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Sour Papaya: The King of Tart Fruits in My Heart

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One Seat, One Fruit (Part 2) — Lychees: A Refreshing Lychee Feast Made Entirely with Lychees! This F

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One Seat, One Fruit (7) — Papaya That’s Delicious Even Raw | Brother from Western Yunnan

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Golden Tremella — The “Queen of Fungi” Golden Tremella [Dianxi Little Brother]

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Harvest Delights in Rural Yunnan: A Culinary Feast of Autumn Bounty! 🍂🌾【Dianxixiaoge】

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Little Flower Glutinous Corn—The Year-Round Happiness of Yunnan People | Brother from Western Yunnan

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Pick some rouge berries, then turn them into jam or popsicles—both are super tangy, refreshing, and

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No appetite in summer? Try Baoshan’s spicy rice—it’s irresistibly fragrant and fiery, packed with me

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