Head to the deep mountains of Gejiu, Yunnan, and dig for wild mushrooms—wanna give it a try?

Want to have this meal? Become a "surgeon" first.

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A Clan, One Flavor (Part 3) — The Lahu: Musical Elves by the Lancang River [Dianxi Little Brother]

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How much does it cost to feast at the seafood market in Auckland, New Zealand?

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Seasonal Seasonings (8): Chinese Pickled Garlic — The Supporting Player with the Most Bold Flavor [D

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Flower Season Delights (9) — Preserving Spring by Pickling an Entire Mountain of Golden Blossoms int

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Four Seasons Seasonings (9): Skimming Vegetable Roots—A Niche Yunnan Flavor Hidden in the Soil [Dian

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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One Seat, One Fruit (4): The “Medicine King” of Fruits—Passion Fruit | Brother from Western Yunnan

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“Top-Tier Feast” Hand-Pulled Rice: A Table Overflowing with Mouthwatering Dishes That’s a Feast for

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One Dish, One Fruit (Episode 18) — The Bittersweet and Spicy Flavors of Plums [Dianxi Little Brother

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This episode: Suman flatbread or konjac tofu? You decide! [Dianxi Little Brother]

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Truffles: Yunnan’s “Pig-Hunted Fungus,” the World’s “King of Delicacies” | Brother from Western Yunn

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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

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One Seat, One Fruit (11) — Pomelo: A Sweet Bite After Autumn Arrives | Brother from Western Yunnan

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One Seat, One Fruit (6) — The Tamarind with the Least Water: Sourer Than a Lemon! Grandma Peels and

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Steamed then deep-fried beef strips—pair them with grilled rice balls, and you won’t believe how ins

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A Unique Incense and Sweetness from Dali: Milk Fan Shaqima

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Crab Legs Really Grow on Centuries-Old Tea Trees in the Mountains of Yunnan! | Brother from Western

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Today in Jieyang, Guangdong, we’re heading to a crab farm to dig into some blue crabs—let’s see how

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Blooming Delights (4): Dig Into “Spring” — Pick Fresh Crab-Flower Buds and Shoots to Whip Up a Few S

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