Yunnan’s first harvest of wild mushrooms is here—no way I’m missing out on this!

Folks, let’s learn how to make this seriously awesome Xinjiang hand-pulled rice! #XinjiangZelensky #

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Brothers, do you still remember this classic dish that once ruled the culinary scene? Let’s relive t

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This is the little cake I dreamed of having most as a kid!!!

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I honestly have no idea—if I go back to China, will I end up starving to death?

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In Kunming, Yunnan: How’s the mushroom feast at this award-winning restaurant that’s been shining fo

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Maybe I’m just destined to be tossing and turning in the kitchen.

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What a hardworking, thrifty, and family-loving man… Treasure him!

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Spicy chicken-flavored braised noodles at the school gate—9 bucks a bowl and insanely filling. This

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Drinking this gives you magical powers!

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Spicy Crawfish and Wasabi Salmon Mooncakes

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Zhejiang’s Zhoushan has opened for the fishing season—how about trying the first catch of swimming c

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Can I take this cup with me when I’m done?

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#Everything Can Be Tea

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When you visit Liuzhou, don’t just stick to snail noodles—be sure to try the stinky tofu version too

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Challenge: Eat as many bites as the number of crispy snacks you draw!

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#SourSpicyNoodles What even is this~ What does it taste like~ #CravingIt #SoDelicious

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Some people say I’m just bringing others down to make myself look better—my response: 🤷‍♂️🤷‍♂️🤷‍♂️

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This episode was pretty expensive—what started as a chicken-related disaster ended up ruining the fi

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Have you ever eaten enoki mushrooms? What do they taste like? #EnokiMushrooms #SilverNeedleMushrooms

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Step-by-Step Tutorial Alert! Sister Yu Walks You Through Pickling Vegetables Like a Pro

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