Spent 38 bucks on Shanghai’s hottest new gelato line-up king—never expected the free samples to be t

Spent 56 yuan to try Shanghai’s newly opened Bagel Museum!! So many weird and wild bagels?

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Yao Chicken King is so delicious! So satisfying!

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How to make top-of-the-line Magnum popsicles

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Korean Big-Mouth Sister: Secret-Recipe Braised Kimchi + Crispy Rice Porridge—The longer it simmers,

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For just 68 RMB, try the Da Ke Ding Tiramisu, a collaboration with the Shanghai Museum! Who can resi

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Little Maruko’s Wonderful Journey with Turkey Noodles

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Pajama heroes build an ice cream car

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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Making the Icy and Cool Chocolate Ice Cream

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Has cake really evolved to this point now?

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Homemade Ice Cream

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Braised beef noodles, grilled sausages, braised pork ribs, fish balls, leafy greens, boneless chicke

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How amazing does the super-popular “Ten-Flavor Commercial Cake” really taste?

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The octopuses today are so plump—each one is full of roe and ink! So fragrant, such a treat!

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Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

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Just having some fried skewers and teppanyaki.

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Store visit: The extra-spicy, double-chili Cao’s Duck Neck is so delicious!

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I’m craving bean soup rice—making a pot of my hometown’s bean soup rice really makes the rice disapp

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Challenge: Brushing Teeth with Mustard!

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Sisters from Sanya drop in with a surprise—big pork knuckles—and treat her to an ultra-spicy Chongqi

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