Grilled Fish Vlog: How Much Can You Get for 3k Worth of Ingredients?

There’s one fish left in the shop and no one wants to eat it—guess I’ll just have to tough it out an

0 View

I’ve got a leftover fish today that no one wants to eat—guess I’ll have to tough it out and eat it m

2 Views

A fan wants to open a "McKendin King" store! How do you find suppliers?

1 View

Why is the water in the restaurant stove always running?

0 View

Smoking dried fish in a college dorm room

3 Views

There was one fish left that had choked on water and no one wanted to eat it, so we just had our gue

0 View

I had a leftover fish today that no one wanted to eat, so I had to treat my fans instead!

0 View

There’s a sturgeon left in the shop today that no one wants—guess I’ll have to make do and eat it my

0 View

Braised Chicken with Rice

1 View

There’s a leftover fish in the shop today that no one wants—guess I’ll have to make do with it mysel

1 View

High-Tech & Ruthless Tricks in the Food Industry

1 View

What did the barbecue restaurant do?

1 View

I didn’t sell out all the fish today—guess I’ll just have to enjoy it myself!

2 Views

Where can you taste the “rotten meat noodles” mentioned in Lao She’s “Teahouse”?

1 View

We’ve got a leftover fish in the shop today that no one’s eating—guess it’s gotta go to our guests!

0 View

“Entrepreneurship TV: Our Eco-Friendly Bread Is Fighting Additives to the Very End!”

1 View

The difference between old and new customers: precisely target old customers, and broadly engage new

2 Views

A customer came in and insisted on buying a fish that wasn’t fresh.

0 View

No one understands pre-made dishes better than "Colonel"!

0 View

Savor Ready-Made Yakitori, Elevate Your Life

0 View