3 Views PremiumJan 12, 2026
Chongqing's traditional snack, "triangle zongzi," sold at 2 yuan each—this is the taste of my childh
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It’s cold out! Come enjoy hot pot!
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Dined solo at a 68RMB fish-and-frog buffet—no socializing, just a straight-up foodie. The super spic
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Spicy and flavorful bullfrog hot pot—fresh bullfrogs come back to life, hopping right on the table!
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A whole live octopus hot pot
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Do you love spinning hot pots? Love them so much!
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Let’s try all the wildly popular hot pot ingredients from the internet!
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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!
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Who on earth came up with this way of eating chicken breast? It’s insanely delicious!!
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What’s the first hotpot a foreigner who’s lived in China for 9 years digs into back in Chengdu? This
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How hard the Japanese work to make sure you finish your hot pot!
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Middle East’s Spicy King Returns: Round 2 — Chengdu’s Hottest Old-Style Hot Pot in the Bustling Down
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The Hidden Ways to Enjoy Desserts
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First meal back in Chongqing after a long night: Spicy-hot hot pot at its finest!
[Zhongli] I want it all, do you have any money?
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Unlock the “French-inspired, lightly tipsy” way to enjoy beef short ribs
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[Crayon Shin-chan] Snow White eats delicious and crispy apple candied haws, playing super realistic
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Day 30 Eating Hot Pot in Chongqing—I Want to Take This Hot Pot Joint All the Way to Iraq!
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Chengdu’s fiery red oil “mala maocai”: beef, tripe, and fatty intestine all cooked together in one p
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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!
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