The Most Hellish Combo in the Steamed Meat World

250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

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Homemade extra-large grilled fish—so satisfying to dig into!

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They said it tasted amazing! They were really enjoying it! I’m so happy.

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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A collection of pre-made dish rice videos—five dishes in one meal with zero effort. Not exactly budg

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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If eating “fish” had tiers, it would leave me speechless!

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Making bamboo-green liangfen today.

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Nibbling Kiln Chicken

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Three dishes and a soup in everyday life.

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When cola-braised chicken wings with rice meet extra-large fried chicken drumsticks!

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I’ve been craving Korean grilled beef intestines for ages—first I was tempted, then I was completely

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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What did you all eat after school when you were kids?

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Finished the mixed seafood with dipping sauce in two bites.

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Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?

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I can’t even imagine how divine this serving of meat crab stew is!!

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