Turning freshly picked chilies into chili oil is no small feat.

mukbang | Brain Peanut Oyster | Spicy Chicken | pork belly | Ghost pepper noodles|songsong and ermao

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Song Song challenges Turkey Noodles + missing teeth

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Life is only a few autumns!

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🥞Juicy golden-silk beef patties meet fried skewers and spicy hot pot!

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Did you know that rapeseed oil has to go through so many steps to be made?

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#mukbang #eating mukbang#sounds#video

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Do you guys love eating moldy tofu?

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Thanks to the netizen for sharing this recipe—it’s absolutely delicious!

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Do you guys love century eggs? Such a tiny thing actually requires so many steps!

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San Miao, make me a drink—Thunder God next door is so jealous he's crying!

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This big bag of food is actually all locusts. Fry them in oil until they turn red, and they are cris

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What do you think of our lamb rice noodle soup?

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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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Random Black food MUKBANG💀 #shorts

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Have you ever had juice made by squeezing fruit together with sugarcane?

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The lard passed down from our ancestors is so fragrant

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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Both bowls are chicken

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