Challenge: Learn a New Dish Every Day | Day 46: Fried Sugar Cakes

American breakfast shop: Old Mo is frantically dishing out orders.

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[Food]How to Make Orange Fudge Without Additives?

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Amazing Souffle Benedict That Doesn't Shrink!

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Tired of all the rich meat and fish on New Year’s Day? I slipped out to the snack street and snagged

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Shaanbei Mianjié: 17 yuan gets you all-you-can-eat, with over a dozen side dishes served buffet-styl

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Taking the kid out for 1-yuan xiaolongbao—two of us devoured 28 buns! Add in 12 yuan worth of chili

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Indian Yangzhou Fried Rice

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A 15-yuan lunch—three meals plus a candied hawthorn skewer—and I’m sweating buckets in the dead of w

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Taking the kid out for late-night eats in Nanchang: try pig blood noodles and pig blood soup for jus

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【AmiAmi】Sweet and spicy chicken neck soup with rice cake and cheese balls, real eating show

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【SULGI】I also ate the honey gummy candy that everyone on the Internet is eating! ｜Yellow Dessert

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Guys, this Chéngchéng water-bowl lamb is a must-try—so tender the meat falls apart, best enjoyed in

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Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?

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[Food]How to make Chinese chive dumpling

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Honestly, watermelon tastes amazing this way!

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Good night, Makkabaka…

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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【SULGI】Rice paper fried rice cakes｜Honey fried chicken｜Various fried foods

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Only fresh stir-fried chicken—freshness you can see for yourself

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【SULGI】Handmade macarons｜Fruits and confectionery｜Rainbow desserts

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