Challenge: Learn a New Dish Every Day | Day 46: Fried Sugar Cakes

[Food]How to Make Orange Fudge Without Additives?

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?

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Taking the kid out for 1-yuan xiaolongbao—two of us devoured 28 buns! Add in 12 yuan worth of chili

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Stuffed vegetables at a roadside stall in Nanning, Guangxi, cost 17 yuan per pound. This method is e

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An Amazing Way to Cook Instant Noodles

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Easy way to cook delicious stew rice with Cantonese sausages

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A 15-yuan lunch—three meals plus a candied hawthorn skewer—and I’m sweating buckets in the dead of w

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[Food]How to make Chinese chive dumpling

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How to bone fish fillets

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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【SULGI】I also ate the honey gummy candy that everyone on the Internet is eating! ｜Yellow Dessert

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Coconut cutting that satisfies people today

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Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Guys, this Chéngchéng water-bowl lamb is a must-try—so tender the meat falls apart, best enjoyed in

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Three bites and the whole bamboo shoot is gone—so crispy, with a strong bitter taste.

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City Dwellers Play PUBG vs. Rural Dwellers Play PUBG

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Taking the kid out for late-night eats in Nanchang: try pig blood noodles and pig blood soup for jus

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