Homemade Oden at Home

“Baked Buns and Love”

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Building a Turkish Kebab Setup

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Grilled Cilantro Beef—It’ll Do!

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Don’t use your iron skillet straight out of the box—here’s the right way to season it! Just a few si

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I never steam steamed buns with my flour—here’s a super-easy recipe that’s simpler than making baozi

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Blanch green beans in boiling water, and they’ll sprout in just one day!

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Jumbo Crispy Egg Sandwich

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Homemade Pineapple Chips: Tangy, Sweet, and Chewy—All You Need Is Pineapple! Super Easy to Make in J

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How to Make Delicious Celery Dumpling Filling? Here’s a Trick: No Blanching, No Squeezing—Flavorful,

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Fry dandelions in a pan, and they turn into tea—richly fragrant, not bitter. Regularly drinking it h

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Don’t throw away the pork skin you’re not eating—tie it up with string, and when it’s done, you’ve g

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If you spot these tiny bean sprouts during the New Year, don’t hold back—turn them into a fragrant,

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Don’t just toss the pork fat straight into the pan when rendering lard—here’s a trick to make it sup

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Cut the dough with scissors—surprisingly delicious! No need to pull or roll it; you can blanch, boil

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Don’t just toss the eggplant straight into the pan—add this extra step to keep it oil-free, prevent

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Homemade Potato Chips: No Knife, No Frying—Just 2 Potatoes for a Huge Bowl of Super Thin & Crispy Ch

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No matter what kind of bamboo shoots you’re buying, just remember these 4 tips—and you’ll never have

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Here’s the secret to tender, juicy beef that’s never dry—tender meat, fragrant rice: a lazy recipe f

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Elvis: Simplified Lamb Roar Strawberry — Anyone Can Master It!

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Eggs and pickled cabbage are a match made in heaven—this cooking method is totally new to me! Perfec

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