It turns out the bamboo-tube rice that Zhu Bajie loves is a Dai specialty—such a cute fellow-village

The conch with devilish spiciness really is something else—another day spent at the hospital today.

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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This "duck" never dreamed of such treatment!

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

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Put "colorful auspicious clouds" right into the pot! How fragrant is the Buji people's colorful glut

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Freshly harvested honey feels like "liquid amber"

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Bamboo Tube BBQ: A Meal Infused with the Fragrance of Bamboo

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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Golden Tremella — The “Queen of Fungi” Golden Tremella [Dianxi Little Brother]

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A delicious treat made from “feed” inside beef intestines—once you try it, you’ll be hooked! [Dianxi

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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4 Hours of Shelling Just for This Bowl of Pure, Fragrant Walnut Oil | Brother from Western Yunnan

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[Brother Dianxi] Ham with White Sugar: The “Calorie Bomb” Flaky Bun

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Crispy Fried Pork Skin with Dragon Fruit Egg Rolls? You Can Throw Anything Into Yunnan Hot Pot! [Dia

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One Seat, One Fruit (7) — Papaya That’s Delicious Even Raw | Brother from Western Yunnan

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One Seat, One Fruit (10) — Cherries or Bing Cherries? Doesn’t matter, I want them all! [Dianxi Littl

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Dai-Style Beef Meatballs: A Delicacy Hammered to Perfection

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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Steamed then deep-fried beef strips—pair them with grilled rice balls, and you won’t believe how ins

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