It turns out the bamboo-tube rice that Zhu Bajie loves is a Dai specialty—such a cute fellow-village

The old lady grilling milk curd behind the big tree—don't miss out on grilled milk curd when you vis

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Dad’s getting more and more ridiculous—turning me into a salt miner by making me haul two buckets of

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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Heal all your worries with delicious food—high-altitude–crafted lamb soup warms both body and soul.

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Acorn tofu

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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Dishes made with soy sauce brewed from soybeans at home just taste so fragrant.

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Old Cook's Pot-Lid Rice

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What’s the secret to why Shantou beef is so delicious?

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Have you ever tried braised chicken like this? Simple and easy—just a casual bite.

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I can’t tell whether what’s on my hand is seawater or Diebao’s… ❤️

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Nothing compares to the snowflakes drifting down at this very moment—on a snowy day, snow-mochi is t

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

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When bullwhip and bull * meet turtle and loach, it’s the ultimate spring tonic—after eating it,

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The uphill water-fetching was awesome, but the ending was awkward—I didn’t manage to get any water,

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One Seat, One Fruit (25): Star Fruit—A Treasure Fruit Containing a Five-Pointed Star Inside [Dianxi

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The conch with devilish spiciness really is something else—another day spent at the hospital today.

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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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