It turns out the bamboo-tube rice that Zhu Bajie loves is a Dai specialty—such a cute fellow-village

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Harvest Delights in Rural Yunnan: A Culinary Feast of Autumn Bounty! 🍂🌾【Dianxixiaoge】

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Delicious mala tang paired with roast duck—simply a perfect match!

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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Grandpa said it’s been ages since he last had some homemade grain liquor from the countryside, so to

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Three dishes and a soup in everyday life.

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Bamboo Tube BBQ: A Meal Infused with the Fragrance of Bamboo

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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[Brother Dianxi] Ham with White Sugar: The “Calorie Bomb” Flaky Bun

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One Seat, One Fruit (Part 2) — Lychees: A Refreshing Lychee Feast Made Entirely with Lychees! This F

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This person has extremely high business acumen.

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During the busy farming season, let’s make this versatile sour pickled vegetable and minced meat sau

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One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

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“Top-Tier Feast” Hand-Pulled Rice: A Table Overflowing with Mouthwatering Dishes That’s a Feast for

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【Dianxi Little Brother】Homemade spicy beef slices so big they’re wider than his face! He even whippe

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Nothing compares to the snowflakes drifting down at this very moment—on a snowy day, snow-mochi is t

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Spring is here—Yunnan’s trees are bursting with “Dianxi Little Brother,” the Yunnan native!

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Spicy Beef Tallow Hot Pot with Crisp, Fresh Beef Tripe—“Tripe Freedom” Is Finally Here! [Dianxi Litt

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Yunnan Cuisine Cooked in Banana Leaves: Wrapped and Grilled

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They really eat hot pot with their hands.

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