How can autumn in Northeast China be complete without its signature dried vegetables?

Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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Who understands the joy of carb-on-carb pairings!

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Let’s all enjoy king crab to the fullest!

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Spend 50 yuan at Shaxian Snacks and unlock carb freedom—this is a true paradise for foodies!

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Kids from Northeast China have loved this since they were little.

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The production process of Northeast soybean paste

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Northeastern soybean paste

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Every year in late autumn, it is time to remove the kang in Northeast China.

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A bowl of chicken rice noodles cooked in a steam pot—so fresh it’ll blow your mind!

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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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Summer is too hot, but autumn is ripe

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A day of being doubted by a Northeastern big brother—turns out it really does take 40 pounds of milk

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When the weather heats up, I just can’t resist a refreshing Jiamusi cold noodle!

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This friend from Northeast China is both handsome and fearless, tackling a seven-liang super-spicy s

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When Pasta Meets Hot Pot: A Rising Star in the Fusion Food Scene!

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Five ways to enjoy one fish—successfully unlocking a whole-fish banquet!

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Easy bibimbap, so easy!

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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I can't even imagine how fragrant this braised pork is!

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4 All-Purpose Fried-Crisp Tutorials—Master These and You Can Fry Anything!

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