How can autumn in Northeast China be complete without its signature dried vegetables?

A bowl of chicken rice noodles cooked in a steam pot—so fresh it’ll blow your mind!

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Five ways to enjoy one fish—successfully unlocking a whole-fish banquet!

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When the weather heats up, I just can’t resist a refreshing Jiamusi cold noodle!

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This grand spread of smoked-meat pancakes really has me feeling overwhelmed with delight!

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I can't even imagine how fragrant this braised pork is!

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Who understands the joy of carb-on-carb pairings!

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Just this roasted lamb leg over rice—once you take a bite, you’ll be hooked!

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A day of being doubted by a Northeastern big brother—turns out it really does take 40 pounds of milk

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Summer is too hot, but autumn is ripe

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This friend from Northeast China is both handsome and fearless, tackling a seven-liang super-spicy s

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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What’s it like to enjoy a seafood feast costing 300 per person in the office?

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Grilled and fried skewers are a joy that’s more than the sum of its parts!

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On the first day back to work, the office meals really surprised me!

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"What's Niu Eating Today?" — Pork and Cabbage Stew with Glass Noodles

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Sour and spicy, irresistibly addictive seafood in a flavorful dipping sauce

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A table full of signature dishes = an early-starting Golden Week!

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If you want to eat it, you can have it—now that’s the happiness of going to work!

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Easy bibimbap, so easy!

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Kick off an autumn food journey with a hearty lamb spine feast!

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