How can autumn in Northeast China be complete without its signature dried vegetables?

The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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Even though I was prepared, the Northeastern-style pig trotters rice was still way too much!

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A day of being doubted by a Northeastern big brother—turns out it really does take 40 pounds of milk

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

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I Got Schooled on Russian Meat Skewers in Northeast China! 2 skewers fill you up, 4 skewers’ll have

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When Northeasterners Try Scallion for the First Time! Why Is It So Delicious? Crisp, Fresh, and Swee

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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4 All-Purpose Fried-Crisp Tutorials—Master These and You Can Fry Anything!

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I can't even imagine how fragrant this braised pork is!

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Another Harbin beauty is taking on my Luosifen challenge! Can she handle five liang of extra-spicy n

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This friend from Northeast China is both handsome and fearless, tackling a seven-liang super-spicy s

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Today is another day when I'm completely smitten by the aroma of braised pork!

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Mayonnaise is all oil—no wonder it tastes so good….

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A Cool "Chicken" Explosion on the Summer Dining Table

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Northeastern soybean paste

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Cooling and satisfying your cravings—save your lost appetite!

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The real treat is: getting to eat tons and tons of food with a group of like-minded friends!

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Let’s be real: who could possibly resist a savory scallion pancake wrapped with veggies?!

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