Make hot pot base like this, and even boiled insoles taste amazing!

Butter and Egg Hotpot Base

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10 pounds of meat for 680, hot pot for 437, drinks for 150. The attitude of the table next to me has

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Eating fresh tripe hot pot

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Scallion Beef Milk Candy

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The Second Hot Pot of Winter

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Stir-Frying Hot Pot Base with My Fans

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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I never expected this to be so delicious!

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Sisters from Sanya drop in with a surprise—big pork knuckles—and treat her to an ultra-spicy Chongqi

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Have you ever tried braised chicken like this? Simple and easy—just a casual bite.

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Matcha Jasmine Crispy Cheese Jar

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Making bean-flour rice puffs with homemade maltose

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You'd definitely say that making it yourself is expensive and troublesome.

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A Rare Seafood Hot Pot That’ll Make the Buddha Jump Over the Wall!

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This roasted pouch looks really beautiful.

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

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Cold-Eaten Beef

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Spent a whole night simmering 300 jin of hot pot base—enough for the next year!

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