1 View PremiumJan 10, 2026
A regular customer ordered a fish but didn’t show up—guess I’ll have to work hard and eat it myself!
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Eating four live pufferfish, not sure if they’re poisonous
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Putting myself through the trouble to eat two little sharks
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There’s a sturgeon left in the shop today that no one wants—guess I’ll have to make do and eat it my
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Grilled Fish Vlog: How Much Cash Could You Get for 4,000 Yuan Worth of Ingredients?
There’s a four-legged fish left, but the customer finds it strange and won’t eat it.
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I didn’t sell out all the fish today—guess I’ll just have to enjoy it myself!
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There was just one fish left that wouldn’t sell, so I had no choice but to eat it with six bowls of
I’ve got this one fish left today—it’s way too aggressive to serve to guests, so I guess I’ll just h
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If you can’t sleep, come on in! Immerse yourself in cooking a huge batch of chocolate snowflake cook
Challenge: How much money can 3,500 ingredients be exchanged for? I’m so busy I don’t even have time
Selling Grilled Fish in the University Town: Can I Hit 10,000 Yuan on a Weekday?
There was one fish left in the shop that no one wanted to eat, so I had no choice but to eat it myse
Treating fans who stayed late until midnight to a garlic-flavored grilled fish
A customer came in and insisted on buying a fish that wasn’t fresh.
There’s a leftover fish in the shop today that no one wants—guess I’ll have to make do with it mysel
Today, a fish drowned and couldn’t be saved. So sad!
Today, there was a fish left in the shop that no one wanted to eat, so I had to take on the chore of
There’s one fish left; the guest thinks it’s ugly and won’t eat it, so I have no choice but to settl
Today the fish in the shop was too big for anyone else to eat, so I had no choice but to finish it m