There was a sturgeon left in the shop today that no one wanted—guess I had no choice but to eat it m

A regular customer ordered a fish but didn’t show up—guess I’ll have to work hard and eat it myself!

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There’s a sturgeon left in the shop today that no one wants—guess I’ll have to make do and eat it my

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Grilled Fish Vlog: How Much Cash Could You Get for 4,000 Yuan Worth of Ingredients?

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Today the fish in the shop was too big for anyone else to eat, so I had no choice but to finish it m

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The perfect “hotpot buddy”: tribute vegetable dried under Dali’s Cangshan snowmelt—crisp, refreshing

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Challenge: How much money can 3,500 ingredients be exchanged for? I’m so busy I don’t even have time

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No fish for dinner today—just selling it to the scrap collector. Now he’s definitely gonna become a

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There was one fish left in the shop that no one wanted to eat, so I had no choice but to eat it myse

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There’s a leftover fish in the shop today that no one wants—guess I’ll have to make do with it mysel

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Today, there was a fish left over; the guests thought it looked too weird and wouldn’t eat it, so I

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There was just one fish left that wouldn’t sell, so I had no choice but to eat it with six bowls of

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Pang Ge’s other side: he personally cooks a hearty iron‑pot stew, perfect in color, aroma, and taste

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I didn’t sell out all the fish today—guess I’ll just have to enjoy it myself!

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I didn’t sneak any snacks today—let me treat a distinguished guest instead!

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A customer came in and insisted on buying a fish that wasn’t fresh.

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There was one fish left that had choked on water and no one wanted to eat it, so we just had our gue

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Grilled Fish Vlog: How Much Can You Get for 3k Worth of Ingredients?

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Leftover fish no one wanted for staff meals got snatched up by customers!

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It’s cold out! Come enjoy hot pot!

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I’ve got a leftover fish today that no one wants to eat—guess I’ll have to tough it out and eat it m

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