There was a sturgeon left in the shop today that no one wanted—guess I had no choice but to eat it m

On a sweltering day, you’ve got to have some red-soup lamb!

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8-yuan boiling crab

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Just how irresistible are crayfish!

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There’s a sturgeon left in the shop today that no one wants—guess I’ll have to make do and eat it my

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A regular customer ordered a fish but didn’t show up—guess I’ll have to work hard and eat it myself!

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Today the fish in the shop was too big for anyone else to eat, so I had no choice but to finish it m

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No Sichuanese can resist “Pea Tumblers”~

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Classic Sichuan dish: Twice-Cooked Pork! Fragrant, spicy, and incredibly appetizing—perfect with ric

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Worked hard all day, only to eat a sick fish—and then got stuck in the kitchen by a customer!

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There was just one fish left that wouldn’t sell, so I had no choice but to eat it with six bowls of

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I didn’t sell out all the fish today—guess I’ll just have to enjoy it myself!

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Eating four live pufferfish, not sure if they’re poisonous

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Grilled Fish Vlog: How Much Cash Could You Get for 4,000 Yuan Worth of Ingredients?

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There was one fish left in the shop that no one wanted to eat, so I had no choice but to eat it myse

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Challenge: How much money can 3,500 ingredients be exchanged for? I’m so busy I don’t even have time

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Leftover fish no one wanted for staff meals got snatched up by customers!

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There was one fish left that had choked on water and no one wanted to eat it, so we just had our gue

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【A Bai’s Snacking Diary】Yandu Xian! No more midnight binges and angrily ordering takeout～

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We’ve got a leftover fish in the shop today that no one’s eating—guess it’s gotta go to our guests!

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There’s a leftover fish in the shop today that no one wants—guess I’ll have to make do with it mysel

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