There was a sturgeon left in the shop today that no one wanted—guess I had no choice but to eat it m

Selling Grilled Fish in the University Town: Can I Hit 10,000 Yuan on a Weekday?

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Putting myself through the trouble to eat two little sharks

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Eating four live pufferfish, not sure if they’re poisonous

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A regular customer ordered a fish but didn’t show up—guess I’ll have to work hard and eat it myself!

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Grilled Fish Vlog: How Much Cash Could You Get for 4,000 Yuan Worth of Ingredients?

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There’s a sturgeon left in the shop today that no one wants—guess I’ll have to make do and eat it my

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There was one fish left that had choked on water and no one wanted to eat it, so we just had our gue

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Challenge: How much money can 3,500 ingredients be exchanged for? I’m so busy I don’t even have time

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I’ve got this one fish left today—it’s way too aggressive to serve to guests, so I guess I’ll just h

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Today the fish in the shop was too big for anyone else to eat, so I had no choice but to finish it m

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Who’s such a pro at eating? One bite of snowflake crisp brings out both matcha and strawberry flavor

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There was one fish left in the shop that no one wanted to eat, so I had no choice but to eat it myse

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Treating fans who stayed late until midnight to a garlic-flavored grilled fish

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There’s a leftover fish in the shop today that no one wants—guess I’ll have to make do with it mysel

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There’s one fish left; the guest thinks it’s ugly and won’t eat it, so I have no choice but to settl

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When it comes to food, I’m actually quite the expert!

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A customer came in and insisted on buying a fish that wasn’t fresh.

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I had a leftover fish today that no one wanted to eat, so I had to treat my fans instead!

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I’m not sneaking a bite today—there’s a guest celebrating her birthday, so I’m treating her to a fis

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A mischievous salmon slipped into the shop, so I just ended up eating it myself.

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