Xining’s dry noodles are piled high with beef, doused in a generous helping of chili oil—this massiv

Northeastern Authentic “Bridge-Crossing” Big Fried Dough Twists! Paired with Mini Cakes + Yogurt—Thi

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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In Weinan, a big bowl of freshly pressed buckwheat he’er is just 8 yuan—load up on the mustard oil a

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Tagging along with the seniors on the subway to check out the temple fair—there’s so much street foo

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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Sichuan’s craziest shumai: no rice, all meat! This one shumai made it onto “A Bite of China,” sellin

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First meal of the day: steamed dumplings! A big bowl of freshly made, freshly steamed dumplings for

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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It’s the new year—time for some seriously spicy and flavorful hot pot! Pairs perfectly with rice, so

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Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

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Real Crawfish & Snail Noodle Soup

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Wuhan’s “weirdest soup dumpling queen”: tomato-flavored, spicy-hot, and all kinds of bizarre varieti

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A Meat Feast: Battle-Axe Steak, Crispy Pork Belly, Lamb Knuckles, Snowflake Steak — A Foodie’s Mouth

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Make super sticky, fiery spicy wide rice noodles drenched in sesame paste—pair it with homemade gril

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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