[Homemade Tofu] Done in a Flash with Just a Bowl of White Vinegar—Easy to Make, Silky, Tender, and J

Eat rice cakes for Mid-Autumn Festival

21 Views

This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

452 Views

[Steamed Chicken in Saltwater] A steamy chicken dish we make twice a week at home—simple, tender, an

15 Views

Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

74 Views

When Tianjin locals eat non-authentic Tianjin cuisine

0 View

Super Spicy Chicken Legs! Compilation

74 Views

Mom’s making “white people food” again… sweet and sour ham with cabbage.

10 Views

If eating “fish” had tiers, it would leave me speechless!

37 Views

Eat 20 durians in one sitting! Malaysian durian buffet!

141 Views

Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

157 Views

The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

72 Views

Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

144 Views

Eating pickled vegetables and simmered tofu—even the emperor himself can’t compare to me!

27 Views

Simple five-flower pork kimchi bibimbap that’ll make you cry from how delicious it is! Pairs perfect

73 Views

You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

55 Views

Royal Christmas Turkey Feast: Butter-Roasted Turkey

17 Views

Make super麻辣 water-boiled sliced pork—so tender it melts in your mouth and pairs perfectly with rice

42 Views

The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

168 Views

Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

128 Views

Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

30 Views