Back from out of town—time to load up on spicy chili oil! Two servings of the 9-yuan cold dishes, 2乾

You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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Got 300 yuan worth of 1.5-yuan-per-kebab grilled meat with my foodie buddy to satisfy the craving—th

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In summer, when you have no appetite, desserts can easily pass for a meal. Pick up some bangbang mea

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Eat 20 durians in one sitting! Malaysian durian buffet!

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[Steamed Chicken in Saltwater] A steamy chicken dish we make twice a week at home—simple, tender, an

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Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of

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Make a steaming bowl of savory green bean braised noodles—pair it with tomato-sauce fried eggs, and

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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The most mouthwatering duck in Leshan, Sichuan sells over 10,000 a day. After deep-frying, the skin

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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[Yam Video] A Ton of Crawfish Suddenly Falls From the Sky—Guy Grills ‘Em on Charcoal, Eats Every Las

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First Mukbang in My New Home: Eating Convenience Store Bento Boxes!

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It’s getting cold—time for some seriously spicy blood-and-offal hot pot! So addictive with rice—and

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Chengdu street vendor “built 8 prime storefronts in 10 years” — nailed it with just one dish: fatty

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Royal Christmas Turkey Feast: Butter-Roasted Turkey

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Simple five-flower pork kimchi bibimbap that’ll make you cry from how delicious it is! Pairs perfect

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The Ultimate Fried Skewers—Perfect for a Late-Night Snack!

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