Japan’s top-grade giant lobster—a rare and precious ingredient you don’t see every day!

Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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Spend 1,500 to taste 12 signature dishes at Nanning, Guangxi’s legendary old-school restaurant — inc

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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After the rain, mushrooms sprout all over the hills—this guy gathers them up and stir-fries them wit

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The Ultimate Fried Skewers—Perfect for a Late-Night Snack!

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【Brown Sugar Rice Cake】A simple brown sugar rice cake you steam every year—just mix it up, and it’s

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Incredibly麻辣 braised beef tendon—so tender, chewy, and flavorful! Pairs perfectly with tangy, spicy

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A tea sushi that even top tea tasters find utterly irresistible

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It’s freezing—time for a spicy Chongqing braised beef hot pot! Tender, chewy braised beef tendon and

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Giant Strawberry Cream Cupcake

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Treat yourself after the move! A tangy sauerkraut hot pot with rice noodles—so appetizing! Pair it w

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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Just sharing—this hot pot is my life! I seriously love it so much!

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Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

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A 19-yuan breakfast that really fills you up: 8 steamed buns, a big bowl of spicy meatball soup, and

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Crayon Shin-chan's food show tonight is hand-rolled sushi

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【SULGI】Happiness for Japanese food lovers｜Salmon sushi

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Big snowfall calls for hotpot with the guys—lunch: 3 of us share 7 servings of meat plus 3 veggie si

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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

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