All-you-can-eat soy-sauce crab buffet for just ¥199 per person—devoured 20 crabs in one go!

Real Crawfish & Snail Noodle Soup

735 Views

Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

66 Views

Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra

910 Views

Nostalgic Old-School Fried Chicken: Big Drumsticks & Chicken Wings

492 Views

Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

53 Views

368 really can fill up an entire basket! Today we’re checking in on Xishuangbanna’s signature Dai cu

14 Views

[ONHWA] The sound of chewing sashimi of spotted croaker!

72 Views

[Traditional Sweet Rice Wine Starter] The Key to Making Sweet Rice Wine—You Can Make It at Home! Fra

12 Views

Watch the match, then grab some fried chicken!

1.9K Views

Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

47 Views

In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

5.7K Views

Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

381 Views

Bought a beef backbone for just 10 yuan—today I’m breaking it down into boneless meat to enjoy with

49 Views

Warm up this fall with a cozy spicy tofu soup—pair it with turkey noodles and crispy fried chicken f

113 Views

Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri

49 Views

A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

73 Views

Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

67 Views

Making a pot of authentic Shanghai-style braised pork—so fragrant you’ll be dazed by the meaty broth

26 Views

Simple sheep’s head

15 Views

Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

20 Views