1 View PremiumJan 12, 2026
Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!
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Celebrating the move with braised pig trotters and beef tendon—spicy, flavorful, and perfect with ri
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Crispy on the outside, tender on the inside fried chicken is so fragrant!
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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair
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First meal of the day: steamed dumplings! A big bowl of freshly made, freshly steamed dumplings for
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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with
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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade
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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with
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It was my first time eating street steak and it was a great experience. It wasn't expensive and the
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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!
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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so
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Does eating a drunken chicken hotpot count as drunk driving? Start with the meat and soup, then dip
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Don’t trust food YouTubers! Is this seriously, seriously, SERIOUSLY not tasty? 【Zhang Xixi】 King Cra
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This guy gets a wild idea: cooking hot pot in a pig trough! Tearing and blanching the tripe right in
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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa
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This guy’s secret-recipe dry-pot tripe is shredded and stir-fried straight off the pan—truly a flavo
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Under 250 RMB for a chill hotpot feast in Chongqing—meat galore! Plus, I even bumped into someone un
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Late-Night Convenience Store Food DIY: Turkey Noodles + Rice Cakes + Cheese = A Divine Combo That’ll
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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom
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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken
160 Views