Hua Nong Brothers: Scout ahead to check the wild fruit yield in the village, then dig up one more ba

Spring is here—Yunnan’s trees are bursting with “Dianxi Little Brother,” the Yunnan native!

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French roast duck (ASMR)

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Xinhua Farm Brothers: The fish from our brother’s pond got away, so we stayed up all night to catch

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Hua Nong Brothers: Eradicate Pests—Start by Eating ‘Em! Tastes Really Great!

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Hua Nong Brothers: Originally wanted to roast a pig’s large intestine, but couldn’t catch one—so we

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Hua Nong Brothers: Check out the chubby piglets born to Little Black, then head over to see the pigl

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The solid version of mango pomelo sago is seriously delicious!

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Hua Nong Brothers: Pick some Chinese mulberries, make Chinese mulberry mooncakes, and check on the l

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Let's roast and eat a cow!

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Hua Nong Brothers: Heading up the mountain to pick mushrooms — we’re pretty lucky and finally found

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Hua Nong Brothers: Building the site, constructing a bamboo hut, harvesting river clams, and repurpo

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Fruit Special～

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Hua Nong Brothers: There’s so much loquat no one wants it—let’s pick some to make loquat syrup!

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Hua Nong Brothers: It’s time to haul up the fish we’ve been raising for half a year—let’s see how th

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Hua Nong Brothers: Feed the chickens, check on the ducks and geese, then plant some watermelon seedl

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Hua Nong Brothers: This chicken at our place is lame—it can’t keep going like this, so we’re taking

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I’m already looking forward to summer!

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Want to know if the melon is sweet? Just take a look here—this old farmer’s method really works!

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Thai Street Food: The Summer Vibes of Guava, Watermelon, and Pineapple from a Sidewalk Fruit Stall

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Whole Roasted Beef: Crispy on the Outside, Tender and Juicy on the Inside, Mouthwatering with Every

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