Dozens of wild river fish deep-fried to perfection, tossed in a secret chili sauce—this flavor is pu

【Mukbang】Steamed seafood, soft octopus

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Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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Just sharing—this hot pot is my life! I seriously love it so much!

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Spend 1,500 to taste 12 signature dishes at Nanning, Guangxi’s legendary old-school restaurant — inc

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Grilling a whole house in a year! Yunnan’s top BBQ spot: A father-daughter duo sticks it out in a de

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When it’s cold, there’s nothing better than a steaming bowl of lamb paomo, paired with a savory rouj

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

536 Views

【Brown Sugar Rice Cake】A simple brown sugar rice cake you steam every year—just mix it up, and it’s

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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1 jin of pork liver, 3 jins of chili peppers: Sichuan guy’s secret “mute pig liver” is seriously add

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Let’s make a bowl of super-saucy, sticky fried-egg-noodle sauce—loaded with rich, savory sauce! Pair

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After the rain, mushrooms sprout all over the hills—this guy gathers them up and stir-fries them wit

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Giant Strawberry Cream Cupcake

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Let’s whip up some coarse rice noodles! Make a bowl of spicy and tangy rice noodle soup with crispy

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[Food]Homemade chopped chili pepper sauce

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A 19-yuan breakfast that really fills you up: 8 steamed buns, a big bowl of spicy meatball soup, and

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First meal of the day: steamed dumplings! A big bowl of freshly made, freshly steamed dumplings for

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