11 Views PremiumJan 11, 2026
Eating the spiciest chili raw! Erjingtiao peppers go wrong—and turn into a mouthwatering stir-fry of
175 Views
Lobster with pig trotters? This guy’s secret-recipe spicy and tangy pig trotters with lobster is so
744 Views
The young hero outsmarts everyone to snag a 5-pound rooster, then whips up a pot of devil-chili hotp
258 Views
Treat yourself after the move! A tangy sauerkraut hot pot with rice noodles—so appetizing! Pair it w
21 Views
This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so
530 Views
A 19-yuan breakfast that really fills you up: 8 steamed buns, a big bowl of spicy meatball soup, and
114 Views
Let’s make some tiger-striped pig trotters and slurp up some irresistibly smelly snail noodles! Dipp
131 Views
Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa
1.2K Views
Perfect Braised Pork Every Time! The Yummiest Home-Style Recipe Ever—Master These Simple Steps for a
27 Views
Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st
169 Views
In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg
9.6K Views
Simple five-flower pork kimchi bibimbap that’ll make you cry from how delicious it is! Pairs perfect
107 Views
Yam takes his cousin up the mountain for a spicy chili-noodle feast—every slurp of noodles sets thei
57 Views
Stroll and snack at Kunming’s farmers’ market: start with 9 ears of corn, then grab some cured pork
13 Views
I’ve been craving roadside braised snacks for ages—today I’m grabbing every kind in one pot and just
408 Views
[ Hunan Spicy Pickled Fish ] Easy to Make, Fresh, Spicy, and Delicious!
241 Views
He turned his steamed buns into Yunnan’s No. 1 bun—these buns come with a lot of rules: they’re sold
33 Views
So many people don’t recognize this thing—come on, let’s show it off!
120 Views
Just sharing—this hot pot is my life! I seriously love it so much!
40 Views
The pig I’ve been raising for almost half a year has finally grown big—let’s slaughter one to celebr
35 Views