Hua Nong Brothers: Grab some yellow soybeans from the neighbor auntie’s place, toss in some salt, bo

Hua Nong Brothers: It’s time to haul up the fish we’ve been raising for half a year—let’s see how th

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Hua Nong Brothers: Check out Brother’s mountain villa, see the fragrant pig he was gifted, and grab

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Hua Nong Brothers: The braised pork keeps running out to root around in the vegetable patch—no choic

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Dried tofu - So many ways to eat soy beans!

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Genetically modified soybeans and non-GMO soybeans are vastly different—here's a comprehensive expla

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Today the grapes eat soybeans

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Hua Nong Brothers: The fragrant pig turned so well-behaved after we let it out—just touch its belly

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There are no shortcuts on the road to happiness; for the rest of our lives, we’ll just keep striving

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This is the ultimate way to eat chili! 2 lbs of chilis stir-fried with 3 lbs of rabbit—this time I’m

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Hua Nong Brothers: Digging bamboo shoots to make dried bamboo shoots—after a long, painstaking proce

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Hua Nong Brothers: This bamboo rat got heatstroke. Despite our best efforts to save it, it didn’t ma

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Hua Nong Brothers: Went to the field at night to catch loaches—and even snagged a snake! Not bad hau

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The chestnuts next door are ripe—bring them home and braise them with free-range chicken for a dish

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Hua Nong Brothers: The weather’s perfect—our bro’s calling us to help harvest honey, so we might as

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Hua Nong Brothers: We grabbed a batch of crayfish from a bro’s place and deep-fried them—so deliciou

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Hua Nong Brothers: Slaving Away to Make Dried Bamboo Shoots — It’s Tough, But Totally Worth It!

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Hua Nong Brothers: The sheep finally gave birth—time to chop some elephant grass for it! Then let’s

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【Delicacy】Making Food with Lard in The Cold World｜Homeland Taste

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Hua Nong Brothers: We just found a fish—perfect for making pickled cabbage fish! It tastes amazing!

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This is the ultimate way to enjoy shrimp: throw some coarse salt into a bamboo tube and steam it—so

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