Hua Nong Brothers: Drain the pond to see how many fish are left, then grab a few to grill!

Hua Nong Brothers: Eradicate Pests—Start by Eating ‘Em! Tastes Really Great!

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A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai

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Hua Nong Brothers: The bayberries on the mountain at Brother’s place are ripe—let’s get him to help

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A pot of tender, fatty huchen—enjoy the fish and hot-pot veggies all at once.

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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?

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You know (chomp chomp chomp), who on earth came up with this thing? (chomp chomp chomp)

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Hua Nong Brothers: We just found a fish—perfect for making pickled cabbage fish! It tastes amazing!

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What other weird questions do you guys have? I’ll give them a shot!

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Hua Nong Brothers: Pick some peaches from Brother’s orchard, do a bit of fishing, then catch a rabbi

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Monkfish—after just one day without it, I’m already craving it; it’s so delicious.

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Hua Nong Brothers: The braised pork keeps running out to root around in the vegetable patch—no choic

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Hua Nong Brothers: Went to the field at night to catch loaches—and even snagged a snake! Not bad hau

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Hua Nong Brothers: This bamboo rat got heatstroke. Despite our best efforts to save it, it didn’t ma

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Hua Nong Brothers: A Trip Into the Mountains Yields Over ¥1,000 in Wild Berries—So Freakin’ Thrillin

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Hua Nong Brothers: Check out Brother’s mountain villa, see the fragrant pig he was gifted, and grab

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Hua Nong Brothers: A flash flood reveals a hidden pond—let’s drain it with the brothers and catch so

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Hua Nong Brothers: Picking loquats and harvesting honey to make loquat syrup—but got stung several t

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Hua Nong Brothers: Time to catch the fish we’ve been raising for a year—let’s see how they taste! Th

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Salmon can be cooked this way? Grilled on a stone slab for a tender, flavorful bite with an endlessl

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