Hot pot tastes best this way! Tear and blanch the whole layer-by-layer tripe—it’s spicy, numbing, fr

Do you know who’s the alligator snapping turtle’s natural predator?

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Both bowls are chicken

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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The pine tree is a treasure from root to tip.

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Who’s tried Cao’s soup-soaked rice with the “toothless little pickled mustard tuber”? Hahaha!

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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“Moon” 12.18 One-Bite Emoji

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Deep in the mountains of Sichuan, there’s a “tree” you can eat raw—crisp and super juicy. Have you e

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Giant Strawberry Cream Cupcake

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The tables have turned—today it’s OB’s treat!

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Today, I’m taking you to enjoy yak bone marrow outdoors on the plateau!

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Eating Raw Arctic Char Slices from Lake Rabikul

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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A beautiful woman took an 18-hour sleeper train just to take on Sanliang’s snail rice noodles! She s

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A Roundup of Real vs. Fake Bone Marrow Across the Web—Only Those Who’ve Tried It Know!

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Longxi cured pork slices up so smoothly—old folks love it! A hot steamed bun stuffed with piping-hot

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Real Crawfish & Snail Noodle Soup

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Who knew you could eat durian like this? Wrapped in mud and roasted over a fire—it’s got a whole new

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