The wheat is ripe—time to harvest!

There’s your favorite Xiaogu.

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Too awkward #523

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Saw A New Species During Beachcombing

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We made a big pot of “Three Treasures Soup” with potatoes, yams, green beans, cucumbers, and corn. T

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Ever since I was little, my dad has always told me to stab my brothers in the back.

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It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju

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Today, the sour and fragrant flavor of this pickled cabbage fish deserves to be called the pinnacle

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The spiritual energy has revived, but some people still don’t know it

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How to light mosquito coils elegantly? Can the 5,000-year-old incense in China still be popular?

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A pot of lamb hand-grabbed rice evokes the romance of pigs and dogs.

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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

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Venturing into the mountains to hunt for palm hearts: It took three brothers 5 hours to finally get

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An ordinary me, an ordinary day, hoping my pigs stay healthy and strong.

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Hua Nong Brothers: Eradicate Pests—Start by Eating ‘Em! Tastes Really Great!

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Cat and Dog Designated Driver Vlog (Part 2)

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Deep in the mountains of Sichuan, there’s a “tree” you can eat raw—crisp and super juicy. Have you e

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The production process of a rural wood-fired stove

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This is how silk is obtained

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Secret-recipe grilled beef by the river—bite after bite, it’s the perfect snack to pair with drinks!

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Protect native ecosystems and prevent the invasion of alien species. What invasive alien species are

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