You’ve really made something of yourself!

Hungry, huh? Cao’s Duck Neck tastes way better with five packs of missing-teeth seasoning and a side

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🍗 Cola Chicken Wings, Scalded Rice, Gate Nail Meat Patties, Grilled Sausages, and Pan-Fried Buns!

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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

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Louis Koo & Charmaine Sheh | Classic Hong Kong Drama | Hong Kong Star Heartthrob

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No Bean Sprouts in My Homemade Burgers!

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The little chef is still too conservative in his filming!!!

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If eating “spicy” had tiers, the last one would probably need to bring a fire extinguisher to the ba

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Don’t use your iron skillet straight out of the box—here’s the right way to season it! Just a few si

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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Pop the egg mixture in the microwave—cake in a minute! So convenient!

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Stop boiling pork liver in soup! Learn this method instead—spicy, flavorful, and just as delicious a

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In fall, you gotta eat more winter melon! Ever since I learned this recipe, my family devours 2 whol

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When buying star anise, tell the “straight angle” from the “hooked angle” to avoid toxic star anise—

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Petite Girl's Lunch

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Who invented this? The reviewers were so greedy they cried!

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[Recreating Huang Jihuang’s Three-Sauce Braised Pot] Decoding the Recipe for That Thick, Stretchy Sa

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Elvis Cooked Braised Fish and Subverted the Usual Pet-Owner Dynamic!

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Fry some marshmallows in a pan—once they’re done, they’re sweet, crispy, and irresistibly delicious!

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Turns out frying peanuts is this easy—no pan-frying, no deep-frying, and every peanut comes out crys

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Only found out today: You can make tofu from peanuts—no gypsum or brine needed! 1 jin of peanuts yie

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