If you’re craving Brother Nao’s homemade Northeastern smoked meat and cured meats, tune in to the li

The restaurant’s renovation is finally done—time to fire up the stove for a test run! The head chef

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Having two elders at home is like having living treasures; the choice between delicious food and sta

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Winter Melon Honey

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Flavored Eggplant

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Shredded Pork with Green Peppers

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The restaurant is packed every day, yet the boss lady still pushes the head chef hard, handing him a

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Recreating the desserts American white housewives make for their kids—let me just say, it’s a real p

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Premium Roasted Pork

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[A Super Simple Yet Spectacular Dish: Garlic-Exploding Fish]

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French guy tries Irish roast, seafood, and desserts!

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

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What does a 250-jin (about 375-pound) guy with no appetite eat in a day?

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Spent 3,611 yuan to experience Dalian’s top-tier Japanese cuisine—taste salmon at 98 yuan per slice,

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Finished the mixed seafood with dipping sauce in two bites.

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Oh my god, the air fryer and potatoes can actually create such a delicious treat!

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It’s been a while—this super delicious glutinous rice coconut is the true royal treat!

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