If you’re craving Brother Nao’s homemade Northeastern smoked meat and cured meats, tune in to the li

Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.

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250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

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A new head chef just joined the restaurant. The boss’s wife asked him to whip up a signature dish, a

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Homemade extra-large grilled fish—so satisfying to dig into!

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The restaurant is packed every day, yet the boss lady still pushes the head chef hard, handing him a

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Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

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They said it tasted amazing! They were really enjoying it! I’m so happy.

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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I tried it once at a banquet and was absolutely blown away!

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If eating “fish” had tiers, it would leave me speechless!

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What did you all eat after school when you were kids?

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I can’t even imagine how divine this serving of meat crab stew is!!

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What’s it like to have all-you-can-eat salmon and black abalone?

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Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?

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Fried Eggs with Tomato

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Let’s go for some egg tarts!

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Winter Melon Honey

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Cold-Eaten Beef

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