You’ll never figure out what I, the chef, am really thinking—is this a covert scheme or an open plot

Three bites and the whole bamboo shoot is gone—so crispy, with a strong bitter taste.

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Want to try the pickled fish I made? Food tastes so much better when shared with more people! [Yu Ta

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[Episode 2] Cooking Seven Dishes at Home with Just 100 Yuan: Pickled Cabbage Fish, Braised Pig Trott

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I can’t even imagine how divine this serving of meat crab stew is!!

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Breakfast of a Cute Little Girl

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Head Chef Shares Shandong Cuisine: “Nine-Turned Pork Intestines” — Wash, Blanch, Boil, Sauté, Braise

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What’s it like to have all-you-can-eat salmon and black abalone?

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Top midnight snack: fried rice with fried large intestine! U know m3?

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Invincible Large Intestine Fried Rice! You deserve it!

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The most fascinating thing in the world is the feeling of eating meat in big mouthfuls. You will fal

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Magical cheese sauce meets a table full of fried chicken!

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Oh my god, the air fryer and potatoes can actually create such a delicious treat!

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The fried pork soul noodles are so delicious! ^_^

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Flavored Eggplant

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My dad passed down his wealth-building secrets to me.

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Recreating the desserts American white housewives make for their kids—let me just say, it’s a real p

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Stir-fried noodles with small ghost peppers, just right ~ not spicy at all

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Xu Fu Rice Bowl

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Rice Fried Chicken

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Pan-fried dumplings

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