This pork knuckle today is so chewy and packed with texture! It’s been ages since I had a meat-and-e

2m Baijiafan Experience - Today we unexpectedly met an uncle who happened to be celebrating his birt

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Arms and legs galore—so freaking delicious!

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[Star Xing’s Food Hunt] Yunnan Charcoal-Grilled Eggplant with Chilies — Star Xing Gets Blown Away by

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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Make a dish of garlic pork in Hayao Miyazaki's way: the smell of fireworks on earth is the most soot

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[Ghibli Mixed Cut] The daily life of ordinary people is the most soothing to the hearts of ordinary

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When they gather together, they are fireworks; when they spread out, they are the human world. The s

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Is Wuzhu a human or a robot?

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[Dior's Kitchen] Big pig's trotters that are crispy on the outside and soft on the inside. If you ha

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From today on, my aunt is my mother

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Drive away a monster and collect a fried shrimp

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Prince Beiliang rescued Lao Kui from the bottom of the lake, and Jian Jiuhuang subdued the "Snow Swo

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When my parents came home, I saw the smoke from the cooking stove. The smell of fireworks in the wor

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The next day, I'll show you how to set up a stall—check out the video for Korean stir-fried rice cak

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2-Meter “Hundred Families’ Rice” Experience: This time we met an uncle and aunt where the man stays

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At first they said it was ten eggs, but the boss just smirked—nothing can stump her! One bite and it

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Instant Noodles Lean Meatballs pay tribute to everyone who works hard to live

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Everything in KTVs is so delicious—how am I ever going to leave Chongqing?

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One hundred and four bowls of mutton soup

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Delicious barbecued pork with rice ~ The boss also gave me honey dipping sauce ~ I haven't eaten spi

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