My Dad: Dim Sum at Dianduode is the best in the whole world! (Except for chicken feet, of course.)

[Food][Peach Blossom Pastry]Peach Blossom Pastries made 300 years ago

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It seems like I have become the protagonist of Crayon Shin-chan~!

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The now-unavailable Koufu Chicken! Let Brother Le help you rediscover the classic Cantonese flavors

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Making of a jiucy Chasyu in 27 days

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The Golden Legend. Monthly Sales of 20000 of Maw Chicken

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Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

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Collect This Lamb Guide, Unlock the Ancient and Modern Ways!

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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe

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9.9 Yuan Treats + Hot Pot Afternoon Tea | Exploring Delicious Eats in Chongqing

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The ultimate way to make taro balls: the aroma fills the whole house as soon as they’re done—once yo

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If there’s one thing a hot pot feast can’t fix, it’s nothing at all—this steaming, bustling world is

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Don’t just make lotus seed porridge with fresh lotus seeds—try this special way to enjoy them! Soft,

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Hatsune Miku speaks Cantonese

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My jaw dropped! Be more careful hahahaha

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What will happen if you remotely control your sister who can't speak Chinese to order food?

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Thanks to my friend for the cod — it just looks a little weird!

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[Crayon Shin-chan Food Edition] Fried spring rolls, cold cucumber and carrot salad, shredded pork fo

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“When the earth and houses are blanketed in thick snow, all noise and chaos melt away in the embrace

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Nobita uses the dart teleporter to travel to various dangerous places at will, and even steals Fat T

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The beauty was ready to die rather than submit—but one look at the torture devices sent her into a p

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