Prepping for a Food Feast

Duet Collaboration

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Is this 25-yuan charcoal-grilled beer duck from Northeast China really as good as it sounds? Served

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Poor Squidward

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Homemade steamed pork powder—10x more flavorful than store-bought! Easy two-step recipe that’s done

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Recreated: “Oni-Kanabō” Spicy Miso Extra-Large Chashu Ramen

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Is it necessary to be so cruel? ? ? ?

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Beginner’s Guide: One Dish of Mushrooms Stir-Fried with Meat, One Dish of Scrambled Eggs with Tomato

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Fresh Soy-Sauce Crab! Can this even taste good? [Zhang Xixi]

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Pour watermelon into scorching hot oil—once it’s out of the pan, you’ve got a nearly lost delicacy!

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Zombie Oliba

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[Nado Official | Chinese Subs] Luxury Tuna Sashimi Mukbang _ So Real & Mouthwatering: Crunchy So

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Tasked with creating a “dish that doesn’t exist on Earth,” this genius little chef actually whipped

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Crayon Shin-chan Eats New Year’s Eve Dinner: The Ritual of Japanese New Year Celebrations

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[Old Crayon Shin-chan Episode] A bowl of noodles suddenly tips over, sending noodles, toppings, and

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The examiner’s in cahoots with the supplier, only handing out subpar ingredients—but the genius litt

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Girl Accidentally Walks Into the Wrong Private Room as a Taster—Then Gets Snapped by a Michelin-Star

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BLEACH Is Here!

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Black Rice Mixed with Rice

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Freljord Aunn Soup

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土耳其盖饭

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