If your bros haven’t tried Buddha Jumps Over the Wall yet, today I’m serving up a huge pot of homema

Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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Preparing postpartum meals for the piglets—only when they eat well can the little ones nurse properl

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The sow recently had piglets, so I’m simmering some pork bones to make soup and boost nutrition.

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Today, several female fans came to try the communal pot meal and cooked a seafood soup to treat them

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College Students’ Career Guidance: The “Digging Ground” Tutorial

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Cooking a pot of braised dishes and steamed buns—such a satisfying meal, what a delightful day!

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How simple can a rural meal be?

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As long as the pig is healthy and happy, I’m already delighted.

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It’s been raining a lot lately, and flooding has washed away the road to the pig farm. Updates have

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Xiaoyu found a lot of sand crabs on the beach today

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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Xiaoyu met another cute little octopus today^_^

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When Chinese pork meets foreign cuisine, the guys all say it’s totally worth it—worth living to see

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Wishing all the pigs good health.

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All the pigs at the pig farm have just given birth—time for a month-long postpartum nourishing meal

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Living alone in the deep mountains while raising pigs, two friends drop by for a visit. We feed them

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b

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We made a big pot of “Three Treasures Soup” with potatoes, yams, green beans, cucumbers, and corn. T

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