If your bros haven’t tried Buddha Jumps Over the Wall yet, today I’m serving up a huge pot of homema

How simple can a rural meal be?

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Kids from Northeast China have loved this since they were little.

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Simply use the whole cow skeleton to make some beef bone soup for your friends!

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All the pigs at the pig farm have just given birth—time for a month-long postpartum nourishing meal

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Acorn tofu

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Living alone in the deep mountains while raising pigs, two friends drop by for a visit. We feed them

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It’s snowing, so make a big pot of crucian carp soup to warm yourself up.

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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Today I’m making Japanese Sukiyaki for the bros and totally treating them to a feast!

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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Today, the sour and fragrant flavor of this pickled cabbage fish deserves to be called the pinnacle

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I’m craving potatoes—so today I’m making the most popular recipe around here, and also my personal f

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A steaming bowl of spicy snail rice noodles brings warmth to your body on a cold winter day.

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We made a big pot of “Three Treasures Soup” with potatoes, yams, green beans, cucumbers, and corn. T

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