If your bros haven’t tried Buddha Jumps Over the Wall yet, today I’m serving up a huge pot of homema

It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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Cooking a pot of braised dishes and steamed buns—such a satisfying meal, what a delightful day!

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How simple can a rural meal be?

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Kids from Northeast China have loved this since they were little.

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Simply use the whole cow skeleton to make some beef bone soup for your friends!

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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Wishing all the pigs good health.

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Xiangfu TV is playing PUBG—don’t say you’ve lost your appetite! Tonight’s wood-fired chicken has the

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Living alone in the deep mountains while raising pigs, two friends drop by for a visit. We feed them

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Look, this pot is big and round; look, the noodles come in both thin and wide varieties. Hey, guys,

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We made a big pot of “Three Treasures Soup” with potatoes, yams, green beans, cucumbers, and corn. T

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Raise pigs, make money, marry a wife—may my piggy thrive in perfect health!

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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b

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Today is another hearty meal.

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One pea, one fart, and with fava beans, no rest at all.

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Today, the sour and fragrant flavor of this pickled cabbage fish deserves to be called the pinnacle

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