If your bros haven’t tried Buddha Jumps Over the Wall yet, today I’m serving up a huge pot of homema

Kids from Northeast China have loved this since they were little.

200 Views

One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

132 Views

How simple can a rural meal be?

192 Views

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

352 Views

Acorn tofu

30 Views

I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

113 Views

Xiangfu TV is playing PUBG—don’t say you’ve lost your appetite! Tonight’s wood-fired chicken has the

29 Views

I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b

272 Views

A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

199 Views

The pork bone stew with sauerkraut I made today is just right for the stomach—my bros really enjoyed

4 Views

Today is another hearty meal.

159 Views

New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

74 Views

Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

70 Views

Our sister—the ancient Greek goddess who rules over shrimp monsters.

49 Views

Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

22 Views

Preparing postpartum meals for the piglets—only when they eat well can the little ones nurse properl

17 Views

The sow recently had piglets, so I’m simmering some pork bones to make soup and boost nutrition.

30 Views

Today, several female fans came to try the communal pot meal and cooked a seafood soup to treat them

25 Views

Look, this pot is big and round; look, the noodles come in both thin and wide varieties. Hey, guys,

13 Views

The weather is getting colder and colder, so I’m cooking a big pot of steaming hot home-style rice f

15 Views