If your bros haven’t tried Buddha Jumps Over the Wall yet, today I’m serving up a huge pot of homema

Sichuan Babagan

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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This little bird I met by chance kept me company for a whole morning.

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I don’t care—there are probably very few people from Yunnan, Guizhou, Sichuan, and Chongqing who cou

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It’s snowing, so make a big pot of crucian carp soup to warm yourself up.

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I bought a complete yak skeleton from my neighbor for 50 yuan, and I'm going to make a pot of beef b

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All the pigs at the pig farm have just given birth—time for a month-long postpartum nourishing meal

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A pot of sweet potato noodle soup—every brother who tries it says it's delicious.

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.

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Living alone in the deep mountains while raising pigs, two friends drop by for a visit. We feed them

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The largest wild mushroom colony discovered this year—this density is just insane!

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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Today I’m making Japanese Sukiyaki for the bros and totally treating them to a feast!

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Raise pigs, make money, marry a wife—may my piggy thrive in perfect health!

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The sow recently had piglets, so I’m simmering some pork bones to make soup and boost nutrition.

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Look, this pot is big and round; look, the noodles come in both thin and wide varieties. Hey, guys,

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Today, several female fans came to try the communal pot meal and cooked a seafood soup to treat them

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I’m craving bean soup rice—making a pot of my hometown’s bean soup rice really makes the rice disapp

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