Recognize this shepherd’s purse by the roadside? It sells for 10 yuan per jin outside—perfect for du

【Delicacy】Making Food with Lard in The Cold World｜Homeland Taste

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The car was bitten by the monster in the cave, and the engineering vehicle came to repair it

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A must-prepare dish for New Year guests at my home: cold dressed bitter chrysanthemum — crisp, refre

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The Perfect Dessert! Sweet Red Bean Soup With Dried Tangerine Peel

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The recipe secretly shared with me by my 92-year-old grandma—old generations really knew how to eat,

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[Food]The world's only coconut flavoured orange

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[Film&TV]A collection of kissing from various series

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Fujian Horse Cake That Tastes Better Than Cake: Here’s the Secret Recipe They Never Share—No Eggs Ne

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[Movie clip] Kissing scene compilation

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There’s no such thing as a useless weed in the countryside—everything can be put to good use. Have y

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This zucchini dish has gone viral! It’s sold for 38 yuan a portion at restaurants, but it costs less

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After waiting 15 days, the fatty sausage is finally ready to eat! The guy immediately whipped up a p

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No matter what kind of fish, just remove these 6 parts and it won’t taste fishy no matter how you co

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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d

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Mi's Braised Beef Bone Recipe

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Beachcombing in France, spicy crab making

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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Stop using a spoon to make egg dumplings! Here’s a quick method—just a frying pan is all you need. I

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Turns out, using sago to wrap zongzi makes them even softer, chewier, and sweeter than those made wi

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I never steam steamed buns with my flour—here’s a super-easy recipe that’s simpler than making baozi

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