Every industry is irreplaceable.

The taro I’ve been growing for half a year is thicker than my thigh! I brought it home and fried it

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Taking stock of those awkward moments that caught me off guard, social death came too suddenly

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This is a corner of the world that has been forgotten—Papua. Join the local indigenous people as the

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Episode 3 of the Vietnam Primitive Jungle Survival Expedition: We scale a valley, reach a river, and

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Tripe-wrapped Pork, Yi Minority's Cuisine for Distinguished Guests

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Hua Nong Brothers: Let’s gather more name suggestions for the dog—last time the names网友们 came up wit

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This bait is almost as big as the fish itself.

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Outdoor Cooking: Tom and Jerry Steak

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50-plus wild bighead carp

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Time for the annual homemade cured sausages—and why not whip up some pork hock rice while I’m at it?

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Exploring the Papua Islands: Nestled in the South Pacific, these islands are home to a dazzling arra

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The day after I rented out the fish pond for 10,000 yuan—profit or loss will be clear soon.

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Encountered wild animals while fishing!

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“Earth Online: Attacking Your Weakest Point”

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Dealing with a wasp nest after the house

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn

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You’ve been stranded in the desert for a day without a drop of water. Which drink would you choose t

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Young guy whips up a secret spicy lobster dish deep in the mountains—vibrant color, mouthwatering fl

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Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

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