Cut with a sprinkle of Parmesan cheese

[Little Shi’s Fierce Charm] Just Gorging on Fat Today—Only Eating Two Eggs!

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Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!

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Testing the Frozen Sponge Ice

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Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a

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Reading the Memories of Beef Tendon

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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Today I made a pot of fruit crystal zongzi—my 90-year-old grandma was blown away, raving that it’s j

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Here comes the Dried Meat Queen you all love—sharing my very first original video with you!

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Venezuela 🇻🇪💪 Ham Bread 🍞🌭

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"I love cutting"

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Promise me you’ll try this recipe—it’s seriously, insanely delicious!

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"Cutting Simulator"

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Should You Use Cold or Hot Water for Steamed Egg Custard? 2 Pro Tips to Make It Smoother Than Tofu!

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This Is the Right Way to Clean Pork Stomach!

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I made the big hole cheese from Tom and Jerry! No oven required! Tom and Jerry's favorite big hole c

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One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

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I heard only people from Guangdong dare to eat this?

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Don’t dismiss a small act of kindness—do it anyway ❤ Don’t ignore a small evil—don’t do it 💔

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What are the benefits of boiling eggs with shepherd’s purse? Folk wisdom calls it a “miracle cure.”

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Deep-Fried Peanuts: Don’t Just Throw ‘Em Straight in the Pan—Add 2 Extra Steps for Crispy, Fragrant

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