Day 33 of renovating the old boat: The cement on the new hull hasn’t dried yet because of the heavy

Day 34 of fixing up the old boat—new boat’s already launched—how far away could sailing on Weishan L

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Recording rural life in Xinjiang (Dancing)

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My cousin’s crab pond is ready for harvest. The three of us are known far and wide for being hardwor

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March 21st is World Down Syndrome Day. Let me introduce you to sugar babies.

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Guzhang Maojian

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Grandpa and Grandma are shelling snails

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Japanese knotweed, which cannot be eradicated abroad, was eaten as a snack by us when we were young.

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The large mine that cost 150,000 yuan to rent has finally been drained. Let’s see how many fish are

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Level the bad land? I'll do it.

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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Episode 6｜Cinnabar Lip Balm

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Episode 1 | Red and Blue Flower Rouge

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I have to praise this pig! One pig goes out and nine pigs come back.

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Can I make four figures in a day by selling bananas in 40°C heat? Let’s see if I can pull it off!

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The largest wild mushroom colony discovered this year—this density is just insane!

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The Stolen Page Machine (Part 9)

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These tiny Old Man Crabs are each brimming with rich, buttery roe—deliciously spicy and mouthwaterin

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The most traditional rural wooden house: mortise-and-tenon construction, not a single nail used in t

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The daily life of grandparents and grandchildren of Adasi, a young man from Xinjiang

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A feast made with long beans was a huge hit!

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