Day 33 of renovating the old boat: The cement on the new hull hasn’t dried yet because of the heavy

Those who get it know I’m fishing; those who don’t think I’m hunting Snaket.

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This Brazilian turtle today is pretty big—what a pity!

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Seafood noodles from a small fishing village—freshly cooked and served immediately, they're simply d

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A feast made with long beans was a huge hit!

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It's so convenient in the countryside—you can just chop down a bamboo on the mountain and whip up a

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Do you guys like this kind of beachcombing?

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The largest wild mushroom colony discovered this year—this density is just insane!

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Those youthful loves can never be expressed in words. So let it be. What is missed is missed. Time w

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My cousin’s crab pond is ready for harvest. The three of us are known far and wide for being hardwor

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Japanese knotweed, which cannot be eradicated abroad, was eaten as a snack by us when we were young.

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It’s time for wild sesame paste to flood the market again, pinch you pinch you pinch you!!

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Grandpa and Grandma are shelling snails

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Taking friends from Beijing out to sea for fishing, and unexpectedly finding so many rare treasures!

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I encountered two small thorn balls while catching and eating them at the sea.

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Daqi is going to the beach. If you find this kind of hole on the beach, don't dig it out with your b

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Level the bad land? I'll do it.

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I have to praise this pig! One pig goes out and nine pigs come back.

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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This is what mice in the north look like?

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The passing down of craftsmanship relies on the eldest brother—second brother's a pro at fishing, so

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