Day 33 of renovating the old boat: The cement on the new hull hasn’t dried yet because of the heavy

The passing down of craftsmanship relies on the eldest brother—second brother's a pro at fishing, so

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Grandma's house in the countryside

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My cousin’s crab pond is ready for harvest. The three of us are known far and wide for being hardwor

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Real shot of using gasoline to kill wasps, it kills them instantly

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Today I got another one

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Japanese knotweed, which cannot be eradicated abroad, was eaten as a snack by us when we were young.

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Level the bad land? I'll do it.

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The largest wild mushroom colony discovered this year—this density is just insane!

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real not fake background

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How to solve water problem when living in the mountains

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Episode 6｜Cinnabar Lip Balm

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Episode 1 | Red and Blue Flower Rouge

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I have to praise this pig! One pig goes out and nine pigs come back.

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Qiandongnan’s signature charcoaled beef, tossed cold with wood ginger chili sauce—so fragrant!

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Haha, if we teach like this in class, maybe the effect will be better.

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A feast made with long beans was a huge hit!

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These tiny Old Man Crabs are each brimming with rich, buttery roe—deliciously spicy and mouthwaterin

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Episode 9 | Ancient Loose Powder, Fragrant Powder

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We had a huge catch of sand crabs today! Back to the village to sell them again!

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This is what mice in the north look like?

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