The Complete Process of Making Fake Xinjiang Kidneys

Whole Roasted Beef: Crispy on the Outside, Tender and Juicy on the Inside, Mouthwatering with Every

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Make Do with It: Grilled Oysters, Rotating Grill Style (Zhengzhou)

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Grilled crayfish—makes do and eat it

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If you spot these tiny bean sprouts during the New Year, don’t hold back—turn them into a fragrant,

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Don’t use your iron skillet straight out of the box—here’s the right way to season it! Just a few si

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Blanch green beans in boiling water, and they’ll sprout in just one day!

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Make Do With It: Grilled Scallops

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How much it would cost to cook home-made shish kebab

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How Spicy the Xinjiang Fried Rice Noodles Can Be?

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I never steam steamed buns with my flour—here’s a super-easy recipe that’s simpler than making baozi

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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,

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Make sausages with corn husks—easy, fast, and super practical!

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Don’t just toss the eggplant straight into the pan—add this extra step to keep it oil-free, prevent

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A boy can't cook roasted a whole goat, troubles came repeatedly

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Turns out making sweet potato starch is so easy—no steaming or boiling needed, just rub it a bit and

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Grilling lamb skewers in the oven is unbelievably delicious!

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I’ve been eating Chinese toon for 30 years, but this is the first time I’ve seen it prepared like th

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No matter what kind of bamboo shoots you’re buying, just remember these 4 tips—and you’ll never have

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Toss leftover steamed buns into boiling water—once they’re out of the pot, you’ve got a nearly forgo

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My BFF Makes Tons of Money Every Year With This Secret Recipe!

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