Challenge: Learn a New Dish Every Day | Day 44: Traditional Northeastern Mala Tang

Vodka Orange Jelly

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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🔥 Crispy Fried Chicken Meets Sticky, Spicy Mala Hot Pot in One Pot!

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The food court in Northeast China’s biggest mall: 14-yuan boxed meals galore, spicy hot pot with a g

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I spent a thousand on coconut snails, and I never expected they’d turn out this delicious

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What sauce do you love to dip your fried chicken in the most?

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The neatest coconut-cutting method you’ve ever seen

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is so big big

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Major spicy food challenge! Turkey ghost pepper noodles and super-spicy fried chicken!

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What if mukbang wasn’t edited—eating spicy hot pot with fried chicken! The swallowing version

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[ONHWA] The chewing sounds of spicy hot pot and sweet and sour pork!

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🥞Juicy golden-silk beef patties meet fried skewers and spicy hot pot!

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🥘 It’s getting cold! Let’s have hot pot together!

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The early bird catches the worm—those potato-croissant pastries are so tempting!

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【Cake Hacks】The Making of Those Satisfying Mirror-Glazed Cakes (15)

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When cola-braised chicken wings with rice meet extra-large fried chicken drumsticks!

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Crispy rice hot dog sticks, chicken wings with rice, and waterfall crab roe rice—what a feast!

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Have you ever tried noodles this delicious?

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