Challenge: Learn a New Dish Every Day | Day 44: Traditional Northeastern Mala Tang

Spiced Salt Rib Steak, Crispy And Mouth-watering

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Smells so good it’ll make you bang your fist on the wall! Garlic butter beef bites, creamy scrambled

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Died at light speed—order up!

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Set up a fire, roast chicken

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Building a Turkish Kebab Setup

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Fried chicken legs, fried chicken wings—crunchy bites with various sauces! A day full of all kinds o

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Juicy Scallion-Braised Pork Cutlet—Savor the Meaty Broth Over Rice for an Unbe-leaf-able Flavor! Pai

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Grilled Cilantro Beef—It’ll Do!

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Let’s make some spicy and tangy rice noodles—so smooth, so satisfying! Pair it with my homemade juic

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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[Yam Video] I Tried Cooking Grass Carp This Way for the First Time—and It Actually Tastes Amazing!

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Elvis: How to Achieve Caviar Freedom for Just 5 Yuan!

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Chinese people really love "lying"—they're always trying to trick my tears and drool!

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Eating Fish

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How to bone fish fillets

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Seasoning for All Four Seasons (1): Wild Pepperberry — Pick it fresh and use it to braise dried duck

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Jumbo Crispy Egg Sandwich

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Scrambled Eggs Dipped in Sesame Paste Are Actually So Delicious!

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Braised Beef Tendon & Oxtail — Spicy, Flavorful, and Perfect with Rice! Pair it with tossed spicy tr

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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