Challenge: Learn a New Dish Every Day | Day 44: Traditional Northeastern Mala Tang

Steamed Bun Burger

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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A Day of Cheese Freedom!

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Homemade Gansu Tianshui Mala Tang—so fragrant and flavorful! Pile it high with spicy hand-pulled noo

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Chrysanthemum blossoms spicy spicy hot pot Guizhou hot pot spicy hot pot Ten Cows the first time the

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🥞Juicy golden-silk beef patties meet fried skewers and spicy hot pot!

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99% of people have never tried making candy this way…

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Oliba Braised Pork Ribs

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What if mukbang wasn’t edited—eating spicy hot pot with fried chicken! The swallowing version

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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The early bird catches the worm—those potato-croissant pastries are so tempting!

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The first pork rib soup of autumn—come try this tomato and pork rib soup! It’s absolutely delicious,

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Major spicy food challenge! Turkey ghost pepper noodles and super-spicy fried chicken!

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When cola-braised chicken wings with rice meet extra-large fried chicken drumsticks!

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Sesame sauce–dripping mala tang meets kiln-roasted chicken and golden-silk beef patties!

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Pork ribs that cost ¥20 ended up looking like they were worth hundreds of yuan.

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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Spiced Salt Rib Steak, Crispy And Mouth-watering

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[Wangzai Is Hungry_Official] The latest video is now available—come check it out!

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Softer Than Chiffon, Popular Ancient Cake Recipe

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