80-jin giant black carp: I’m making my own grass carp stone necklace and then whipping up some fish-

The world's largest grouper, a giant dragon grouper weighing 570 jin. There's a deer inside its bell

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Jones's favorite seafood: Salt-and-pepper Donghai Daoshi deep-sea lice.

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A 400-jin giant sunfish—let's taste its sashimi! The fish intestines and liver are the real treasure

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It’s so hot I’ve got no appetite for anything—time for a late-night seafood feast in spicy brine!

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The world’s dumbest fish—40 jin for just 99 yuan! Its scientific name is the oarfish sunfish. I’ve h

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One of China’s largest catfish— the giant wallago leeri! Let’s whip up a dish of Zizhong Qiuqi River

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The ugliest fish on the seabed—live anglerfish! With tender, delicate flesh, it’s hailed as a seafoo

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The king of river crabs is the hairy crab, the king of sea crabs is the swimming crab, and the king

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The world’s largest lobster—the Giant African Spiny Lobster. Let’s whip up a Hunan-style crayfish di

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The luckiest fish in the world: the opah. The ocean’s only warm-blooded fish—try its eyes and belly!

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What’s it like to have all-you-can-eat salmon and black abalone?

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China’s largest squid, the diamond-fin squid. Measuring 1.2 meters in length, it’s taking on the cha

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Cold-Eaten Beef

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A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

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Egg-Fried Chicken Leg Rice

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Eggplant-Chunk Sauce Noodles: Two Bowls Still Not Enough

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Let the nitpickers do this job.

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Grilled Fish Without Removing the Scales

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It’s raw before you eat it, but it’s cooked as soon as it hits your mouth!

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