80-jin giant black carp: I’m making my own grass carp stone necklace and then whipping up some fish-

Noodles in the North vs. Noodles in the South

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[Boki | Chinese Subs] Today We’re Eating Giant Shrimp, Live Octopus, and Beef Intestines!

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Reading the memory of the sheep’s head—so damn tempting!

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The Source of All "Hungers," Chocolate! #4

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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Thai Cuisine: Giant Lobsters and Rhinoceros Shrimp—Chasing Fish Out at Sea and Crunching Away—So Fre

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Keep It Simple: Just Eat Meat!

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Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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[Little Shi’s Fierce Charm] Just Gorging on Fat Today—Only Eating Two Eggs!

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Reading the Memories of Beef Tendon

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Are You Afraid of the Giant Octopus?

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Super Spicy Challenge Compilation!

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On a scorching hot day, whip up some tangy and spicy Yunnan-style mixed rice noodles—it’s so appetit

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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Taro—how do you like to eat it?

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Grinding soybeans with Grandma to make a handmade tofu skin feast—grilled, boiled, fried, and tossed

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A Great Experience at Hainan's Night Market Barbecue!

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Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So

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