57 Views PremiumDec 30, 2025
It’s Here! A 10-Day Guizhou Big Yellow Eel Compilation
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You’ve all eaten honey dates—but do you know how they’re actually made?
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Today, the sour and fragrant flavor of this pickled cabbage fish deserves to be called the pinnacle
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We made a big pot of “Three Treasures Soup” with potatoes, yams, green beans, cucumbers, and corn. T
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Catch and eat fresh seafood
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I encountered a particularly fierce rainbow mantis shrimp while going to the beach
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Such a cute little crab
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One donkey hide costs 2,600 yuan. After three days of simmering and a month of air-drying, it's clea
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Caught an octopus you've never seen before
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The blind grandfather sleeps on his collapsed bed, and his grandson can't fix it. He doesn't even ha
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Illegal fishermen are exploiting the aquatic stock enhancement and release loophole.
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Freshly caught seafood, filmed on the spot, then eaten
Xiaoyu takes everyone to a different sea today
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It’s not that I’m cruel; it’s that you’re too greedy!
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Found a giant octopus while foraging at low tide—caught the seafood and ate it right there!
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Don't run off! Come experience the joy of tidal flat foraging with Xiaoyu!
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This is what a welding master looks like!
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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u
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Foraging for seafood at low tide, caught and eaten on the spot
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