Freshly fried potato chips—more generous and way tastier than the store-bought kind!

People in the north don’t even know that vegetable markets in the south can be like this!

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1 yuan/cup, my youth is back!

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Vol.02: Uncommented Food-Making Series + Work Background Music for a Soothing Bedtime Experience

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【Tasty Food in Japan】Silky omurice that flows like golden quicksand

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[Reprint] The actor Okada Ryutaro, who does not break the advice, personally performs the opening of

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Good night, Makkabaka…

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A Lai Ma: Thai-style sashimi, jumping squid, and wasabi octopus—freshly grilled at a night-market st

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There are very few places where you can eat braised skin sausages...

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The Spiciest Death Nut

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The handsome guy is here to teach me again! I wasn’t full after eating eight liang, so he added anot

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"After dinner, take a walk and eat another ninety-nine on the roadside"

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Shandong's bustling market "early-morning liquor stall": a 69-year-old uncle has been making meat-fl

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[Food]How much oil can 100 packs of potato chips squeeze?

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The ancient Greek god of bread!

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[Food][DIY]How to Make Transparent Potato Chips?

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Thai Roadside Stall - Shrimp Salad with Pomelo

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The street food stalls back in my hometown are just too delicious!

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Business Trip Meal: Eating Pork Knuckle on the Streets of Shanghai

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I was only trying to tackle Chongqing’s spiciest hot pot—but ended up shelling out 7,000 yuan in one

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【Asmr】My Capico

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