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Experience Guangxi’s Fugu Sashimi

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3:15

The second day of the May Day holiday, leaving tomorrow.

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2:18

Late-Night Snack: Eel & Turkey Noodles ^з^

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3:22

Just add a bit of Xi’an cured beef to Lanzhou beef noodles, then pile on the chili oil—done!

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1:10

Beautiful Dessert

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2:49

Mom actually told me to cook my own noodles—well, I’m not gonna hold back then! Hahaha!

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0:36

City Dwellers Play PUBG vs. Rural Dwellers Play PUBG

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7:27

Oppa thought Chinese food couldn’t be spicier than Korean, but he was left speechless by the heat of

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6:52

Time to eat a boxed lunch!

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11:29

Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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13:54

[Saitama | 1,000 Skewers Sliced! Mom’s Yakitori Stall in Our Home Parking Lot]

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7:52

Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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4:25

How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire

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2:32

Seafood Feast in a Bamboo Basket

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5:15

Eating pig blood in rural areas of northern and southern China

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2:07

Rabbits are so cute—why are they baring their teeth?

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4:21

AK Eating Show Media’s “Five Battle Gods” – Without even one AK, they wouldn’t dare eat like this

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5:00

Challenging the nation’s famously spicy Cao-style cuisine—Qingdao edition, with missing teeth! This

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6:33

Treat Shanghai’s Peace Hotel as an all-you-can-eat buffet! How much can one person spend? #PeaceHote

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1:03

A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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12:45

Xinjiang Yimi barbecue has made its way all the way to Iraq—Mom and Dad were so excited they couldn'

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