I didn’t sell out all the fish today—guess I’ll just have to enjoy it myself!

I’ve got a leftover fish today that no one wants to eat—guess I’ll have to tough it out and eat it m

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There was a sturgeon left in the shop today that no one wanted—guess I had no choice but to eat it m

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Grilled Fish Vlog: How Much Can You Get for 3k Worth of Ingredients?

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Which of these two do you like to eat?

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There’s one fish left in the shop and no one wants to eat it—guess I’ll just have to tough it out an

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We’ve got a leftover fish in the shop today that no one’s eating—guess it’s gotta go to our guests!

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There’s a sturgeon left in the shop today that no one wants—guess I’ll have to make do and eat it my

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The simplest staple food can be eaten in so many ways?!

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Leftover fish no one wanted for staff meals got snatched up by customers!

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Hungry, huh? Cao’s Duck Neck tastes way better with five packs of missing-teeth seasoning and a side

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There’s a leftover fish in the shop today that no one wants—guess I’ll have to make do with it mysel

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I’ve got this one fish left today—it’s way too aggressive to serve to guests, so I guess I’ll just h

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Today there was only one not-so-clean fish left, but the customer insisted on eating it—what can you

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Rin Tateishi Cooking Episode #1 – Made Cream Bacon Sauce Hamburger Steak!

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This totally sold out Iceland’s cucumbers…

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Salmon for wiping your butt?! Here are some of the noble dishes that were once despised!

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How to Braise Pigeon Soup for Maximum Nutrition? Master These Key Tips and It’s More Nutritious Than

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I had a leftover fish today that no one wanted to eat, so I had to treat my fans instead!

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Dad-in-law’s acting so weird today… Could it be…?

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A regular customer ordered a fish but didn’t show up—guess I’ll have to work hard and eat it myself!

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